Description
Indulge in a delightful fusion of flavors with these Crispy Peach Cobbler Egg Rolls. A creative twist on the classic peach cobbler, these fried treats are sure to impress your taste buds!
Ingredients
Scale
Filling:
- 2 cups diced ripe peaches (fresh or canned, drained)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Other:
- 10 egg roll wrappers
- Water (for sealing)
- Oil for frying
- Powdered sugar (for dusting)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Prepare the Filling: In a medium bowl, combine diced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice. Mix well.
- Assemble the Egg Rolls: Lay out an egg roll wrapper, place peach filling, fold the bottom corner, fold in the sides, and roll tightly. Seal the edge with water. Repeat.
- Fry the Egg Rolls: Heat oil to 350°F, fry egg rolls in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Serve: Dust with powdered sugar. Serve warm with whipped cream or vanilla ice cream.
Notes
- If using canned peaches, drain well to avoid a soggy filling.
- Egg rolls can be baked at 400°F for 15–20 minutes for a crispier texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
