If you’re searching for a truly unforgettable dessert with a twist, look no further than Crispy Peach Cobbler Egg Rolls! Think golden, crackly egg roll wrappers stuffed generously with luscious, cinnamon-scented peaches, fried to perfection, and dusted with snowy powdered sugar. Every bite is a delicious clash of crunch and gooey fruit goodness, turning the classic Southern cobbler into fun, handheld parcels that are perfect for sharing—though you may just want to keep them all to yourself!
Ingredients You’ll Need
You don’t need a ton of fancy ingredients to create these mouthwatering Crispy Peach Cobbler Egg Rolls. Each one brings its own splash of sweetness, spice, or crispiness, making these treats as fun to eat as they are to make!
- Peaches: Fresh or well-drained canned peaches give a juicy, fragrant base—make sure you dice them for perfect filling texture.
- Granulated sugar: Adds sweetness to balance out the tang of the fruit, so don’t skip it!
- Brown sugar: Lends a deep, caramelly note to the filling that intensifies as the egg rolls fry.
- Ground cinnamon: The classic cobbler spice, giving these egg rolls cozy warmth and inviting aroma.
- Cornstarch: Thickens the juicy filling so you get that lovely pie-like consistency inside every roll.
- Lemon juice: A splash brightens everything up and keeps the peaches tasting super fresh.
- Egg roll wrappers: The all-important shell for a shatteringly crisp, golden finish—don’t substitute these!
- Water (for sealing): Just a dab helps “glue” the edges of each roll for a secure wrap.
- Oil for frying: Use a neutral oil like canola or vegetable, heated to the right temp for that truly crispy crunch.
- Powdered sugar (for dusting): A cloud of sweetness that finishes each roll with a touch of cobbler nostalgia.
- Optional whipped cream or vanilla ice cream: For serving, because a cool, creamy scoop is pure magic with warm, crunchy treats!
How to Make Crispy Peach Cobbler Egg Rolls
Step 1: Mix the Peach Filling
Grab a medium bowl and toss in your diced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice. Gently mix until everything’s coated and glossy—the peaches should look impossibly juicy and smell like pure summer. This step sets the stage for all that luscious fruit flavor to shine inside your egg rolls!
Step 2: Fill and Roll the Egg Rolls
Lay a single egg roll wrapper on a clean surface with the corner pointed toward you. Place about 2 tablespoons of the peach filling just below the center. Fold the bottom corner over the filling, roll once, then fold in the sides snugly, and keep rolling until you reach the top. Dip your finger in water and moisten the edge to seal it shut. Repeat until you run out of delicious peach mixture—your kitchen will smell like pure cobbler heaven!
Step 3: Fry to Golden Perfection
Heat about two inches of oil in a deep pan or skillet to 350°F—use a thermometer to nail that temperature for perfect crispiness. Fry the egg rolls in batches, turning as needed, for 2 to 3 minutes per side. They’ll transform into golden brown beauties right before your eyes! Remove with tongs and let them drain on paper towels. For a lighter option, you can bake them at 400°F for 15 to 20 minutes after brushing with oil—they’ll still taste amazing and crisp up nicely.
Step 4: Finish and Serve
While your Crispy Peach Cobbler Egg Rolls are still warm, give them a snowfall of powdered sugar—this little touch makes them totally irresistible. For true dessert bliss, pair warm egg rolls with scoops of vanilla ice cream or clouds of whipped cream. You’ve just made the wow-factor treat of summer!
How to Serve Crispy Peach Cobbler Egg Rolls
Garnishes
Make these egg rolls shine by showering them with powdered sugar as soon as they’re out of the fryer. You can also drizzle them with a little caramel or honey, tuck on a mint sprig, or pile on a dollop of whipped cream. They’ll look fabulous and taste even better!
Side Dishes
Serve your Crispy Peach Cobbler Egg Rolls alongside fresh seasonal fruit for a pop of color, or pair with a scoop (or two) of vanilla ice cream for the ultimate contrast of creamy and crispy. Coffee, spiced tea, or a sparkling lemonade make great sips for extra refreshment.
Creative Ways to Present
Cut each egg roll in half on a diagonal and stand them up on a platter for a bite-sized dessert bar. You could even dust with colored sanding sugar for a festive look, or serve them in cute paper cones—a perfect handheld treat at picnics, parties, or summer get-togethers!
Make Ahead and Storage
Storing Leftovers
If there are any leftovers (trust me, this is rare!), store cooled egg rolls in an airtight container in the refrigerator for up to three days. They’ll stay crispest on the first day but can still be seriously delicious with a quick reheat.
Freezing
Crispy Peach Cobbler Egg Rolls can be frozen after frying! Let them cool completely, then arrange in a single layer in a freezer bag. They keep beautifully for up to two months. When you’re ready for a treat, pull out as many as you need and reheat for a special dessert on demand.
Reheating
To restore that irresistible crunch, reheat egg rolls in a 350°F oven or air fryer for about 8 to 10 minutes. Skip the microwave—it will make them soggy. A quick blast in dry heat will have them tasting freshly fried and perfectly crisp!
FAQs
Can I use other fruits besides peaches?
Absolutely! Nectarines, apples, berries, or any other firm, juicy fruit work great. Just be sure to adjust the sugar to taste and drain any excess juices to keep the filling from getting too wet.
Are these Crispy Peach Cobbler Egg Rolls vegan?
Yes—if your egg roll wrappers don’t contain eggs, these egg rolls are vegan and 100 percent plant-based. Always double-check the ingredient label to be certain.
Can I bake instead of fry?
Definitely. Brush the rolls with oil, then bake at 400°F for 15 to 20 minutes, flipping halfway for even browning. You’ll get a lighter, but still satisfyingly crispy, result!
What’s the best way to keep egg rolls crispy for a party?
Keep them on a cooling rack in a low oven (about 200°F) until serving. This allows air to circulate and helps maintain that craveable crunch until it’s time to dig in.
How do I prevent the filling from leaking out during frying?
Make sure to not overfill each wrapper and always seal the edges well with a dab of water. Rolling them tightly and evenly helps all that yummy filling stay put while frying!
Final Thoughts
If you love the idea of turning a cherished classic into a show-stopping, shareable delight, give Crispy Peach Cobbler Egg Rolls a try! They’re unexpectedly fabulous, incredibly easy, and bound to disappear fast—so you might want to make a double batch. Your friends and family will thank you!
Print
Crispy Peach Cobbler Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful fusion of flavors with these Crispy Peach Cobbler Egg Rolls. A creative twist on the classic peach cobbler, these fried treats are sure to impress your taste buds!
Ingredients
Filling:
- 2 cups diced ripe peaches (fresh or canned, drained)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Other:
- 10 egg roll wrappers
- Water (for sealing)
- Oil for frying
- Powdered sugar (for dusting)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Prepare the Filling: In a medium bowl, combine diced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice. Mix well.
- Assemble the Egg Rolls: Lay out an egg roll wrapper, place peach filling, fold the bottom corner, fold in the sides, and roll tightly. Seal the edge with water. Repeat.
- Fry the Egg Rolls: Heat oil to 350°F, fry egg rolls in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Serve: Dust with powdered sugar. Serve warm with whipped cream or vanilla ice cream.
Notes
- If using canned peaches, drain well to avoid a soggy filling.
- Egg rolls can be baked at 400°F for 15–20 minutes for a crispier texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
