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Crispy Parmesan Ranch Chicken Tenders Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

These Crispy Parmesan Ranch Chicken Tenders are a delicious and easy-to-make dish featuring tender chicken coated in a flavorful blend of Parmesan cheese, ranch seasoning, and parsley. Baked to golden perfection with a buttery crust, they offer a crispy texture without deep frying, making them a perfect family-friendly meal or appetizer.


Ingredients

Scale

Chicken Tenders

  • 2 pounds chicken tenders

Coating

  • 3/4 cup grated Parmesan cheese
  • 1.0 ounce packet Ranch dressing seasoning mix
  • 2 tablespoons dried parsley leaves, divided

Butter

  • 1/2 cup salted butter, melted


Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare Coating Mixture: In a shallow bowl, combine the grated Parmesan cheese, ranch seasoning mix, and 1 tablespoon of dried parsley leaves, mixing thoroughly to create an even coating blend.
  3. Coat the Chicken: Dip each chicken tender into the melted butter, ensuring it’s fully coated, then thoroughly dredge it in the Parmesan-ranch mixture so the coating sticks well. Place each coated tender on the prepared baking sheet in a single layer.
  4. Drizzle Butter: Pour any remaining melted butter evenly over the chicken tenders on the baking sheet to enhance crispiness and flavor.
  5. Bake the Chicken: Place the baking sheet in the oven and bake for 20-25 minutes, or until the chicken is fully cooked through and the coating turns crispy and golden brown.
  6. Garnish and Serve: Remove from oven and sprinkle the remaining tablespoon of dried parsley on top for a fresh color and flavor boost before serving.

Notes

  • For extra crispiness, broil the chicken for the last 1-2 minutes while watching closely to prevent burning.
  • You can substitute dried parsley with fresh parsley if preferred, but use slightly more as fresh herbs are less potent.
  • Make sure the chicken tenders are of uniform size for even cooking.
  • Allow chicken to rest for a few minutes after baking to allow juices to redistribute.