Description
These Crispy Parmesan Potato Wedges are a deliciously seasoned and golden baked snack or side dish, featuring crispy edges coated with a blend of Parmesan cheese and aromatic spices. Served with a smoky, tangy dipping sauce, they make the perfect crowd-pleaser for any occasion.
Ingredients
Scale
For the Potato Wedges
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Dipping Sauce
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Toss Potatoes in Oil: Place the potato wedges into a large bowl and drizzle with olive oil. Toss well to coat all wedges evenly.
- Make the Parmesan Mixture: In a separate small bowl, combine grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper. Mix thoroughly.
- Coat Potatoes with Seasoning: Sprinkle the Parmesan spice blend over the oiled potato wedges and toss again to coat each wedge in the mixture completely. Spread them out in a single layer on the prepared baking sheet.
- Bake the Potatoes: Place the baking sheet in the oven and bake the wedges for 35 to 40 minutes, turning them halfway through cooking to ensure even crisping, until they are golden brown and crispy on the edges.
- Prepare the Dipping Sauce: While the wedges bake, mix mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice in a small bowl. Stir until smooth and adjust seasoning to your liking.
- Serve: Once the potato wedges are baked to perfection, garnish with freshly chopped parsley. Serve hot alongside the prepared dipping sauce for a flavorful experience. Enjoy!
Notes
- To make these potato wedges extra crispy, ensure wedges are spread out and not overlapping on the baking sheet.
- Russet potatoes are ideal for baking due to their starchy texture which crisps up nicely.
- You can substitute mayonnaise with Greek yogurt for a lighter dipping sauce.
- Adjust spices in the dipping sauce to taste, adding more lemon juice for extra tang.
- These wedges can also be cooked in an air fryer at 400°F for 20-25 minutes, shaking halfway through cooking.
