Description
A simple and delicious recipe for sliced baked potatoes coated with olive oil, garlic, parmesan, and fresh parsley. These crispy, golden-brown potato slices make a perfect side dish or snack, baked to tender perfection in the oven.
Ingredients
Scale
Potatoes
- 4 large potatoes
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the potatoes.
- Wash Potatoes: Thoroughly wash the potatoes under running water to remove any dirt and impurities.
- Dry Potatoes: Pat the potatoes dry with a kitchen towel to ensure seasonings stick well.
- Slice Potatoes: Slice the potatoes into thin rounds, about 1/4 inch thick, using a sharp knife or mandoline slicer for even cooking.
- Prepare Seasoning Mixture: In a large bowl, combine olive oil, salt, black pepper, garlic powder, and grated parmesan cheese, mixing well.
- Coat Potatoes: Add the sliced potatoes to the bowl and gently toss until all slices are well coated with the olive oil and seasoning mixture.
- Arrange Slices: Lay the potato slices in a single layer on a baking sheet lined with parchment paper to ensure even baking.
- Add Extra Seasoning: Sprinkle any remaining seasoning mixture evenly over the arranged potato slices.
- Bake Potatoes: Bake in the preheated oven for approximately 30-35 minutes until the potatoes are tender inside and golden brown on the edges.
- Cool Slightly: Remove the baked potato slices from the oven and let them cool for a few minutes to firm up.
- Garnish: Sprinkle chopped fresh parsley over the baked potato slices for freshness and added flavor.
- Serve and Enjoy: Serve the crispy, flavorful sliced baked potatoes warm as a tasty side dish or snack.
Notes
- For extra crispiness, flip the potato slices halfway through baking.
- Use a mandoline slicer for uniform potato slices to ensure even cooking.
- Substitute Parmesan with nutritional yeast for a vegetarian twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
- Variations: Add paprika or cayenne pepper to the seasoning for a spicy kick.
