If you’re craving a snack or side dish that’s bursting with flavor and have that perfect crunch, look no further than this Crispy Parmesan Baked Potato Slices Recipe. These thinly sliced potatoes baked to golden perfection, tossed with fragrant garlic, a sprinkle of salt and pepper, and topped with nutty parmesan cheese make for an irresistible treat. Whether you’re serving them at a family dinner or craving a cozy snack, these potato slices bring that warm, comforting vibe with a crispy twist that everyone will love.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this Crispy Parmesan Baked Potato Slices Recipe. Each one plays a key role — from the olive oil that helps get that perfect crunch to the fresh parsley that adds a pop of color and brightness.
- 4 large potatoes: Starchy and firm, ideal for baking and slicing thin.
- 3 tablespoons olive oil: Adds richness and ensures each slice crisps beautifully.
- 1 teaspoon salt: Enhances all the flavors and balances the seasoning.
- 1/2 teaspoon black pepper: Gives a subtle kick without overpowering the dish.
- 1 teaspoon garlic powder: Infuses a lovely garlicky aroma throughout every bite.
- 2 tablespoons grated parmesan cheese: Builds a crispy, cheesy crust that is absolutely addictive.
- 1 tablespoon chopped fresh parsley: Adds a refreshing herbal finish and eye-catching green.
How to Make Crispy Parmesan Baked Potato Slices Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C). Washing your potatoes thoroughly under running water is essential to remove any dirt since we’re keeping the skins on for extra texture and nutrition. Then, dry them with a clean towel — this step ensures the olive oil and seasoning will stick perfectly.
Step 2: Slice Your Potatoes Thinly
Using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds about 1/4 inch thick. Thin slices mean you’ll get that coveted crispy edge while keeping some tenderness inside. Consistent thickness helps them bake evenly.
Step 3: Season and Coat
In a large bowl, whisk together the olive oil, salt, black pepper, garlic powder, and grated parmesan cheese. Then, add the sliced potatoes and gently toss to coat every slice. This mixture is the secret to getting both flavor and crispiness.
Step 4: Arrange and Bake
Lay the potato slices in a single layer on a parchment-lined baking sheet — giving each slice some breathing room helps them crisp up nicely. Sprinkle any leftover seasoning mixture evenly over the top. Bake for 30 to 35 minutes until they turn tender with edges golden and crisp.
Step 5: Garnish and Enjoy
Once out of the oven, sprinkle fresh chopped parsley to add a burst of color and freshness. Let the slices cool slightly so they firm up just right, then dive into your Crispy Parmesan Baked Potato Slices Recipe with delight.
How to Serve Crispy Parmesan Baked Potato Slices Recipe
Garnishes
Adding a sprinkle of fresh parsley not only brightens the dish visually but introduces a fresh, herbaceous note that balances the rich parmesan and garlic. For an extra touch, a little grated lemon zest or a drizzle of a light garlic aioli can elevate this snack into gourmet territory.
Side Dishes
These crispy potato slices pair beautifully with grilled chicken, steak, or roasted veggies. They also make a welcome crispy contrast alongside saucy pasta dishes or a vibrant salad. In fact, they can effortlessly replace regular fries for a fresh twist.
Creative Ways to Present
Try stacking the slices with layers of melted cheese and crispy bacon bits for a loaded potato stack. Alternatively, serve them as a base topped with a dollop of sour cream and chives to turn this into an impressive appetizer. Their golden color and texture make them a visually stunning and crave-worthy addition to any table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep their crispiness, separate layers with parchment paper to avoid sogginess caused by moisture buildup.
Freezing
You can freeze the potato slices before baking by laying them flat on a tray and freezing until solid, then transferring to a freezer-safe bag. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the bake time for best results.
Reheating
Reheat leftovers in a preheated oven at 375°F for about 10 minutes or until warmed through and crisp again. Avoid microwaving as it tends to make the slices soft and less appealing.
FAQs
Can I use a different type of cheese instead of parmesan?
Absolutely! While parmesan adds a unique nutty crunch, you can experiment with other hard cheeses like pecorino romano or asiago for a similar effect.
Are these potato slices gluten-free?
Yes, the Crispy Parmesan Baked Potato Slices Recipe is naturally gluten-free, making it a great snack for those avoiding gluten.
Can I make this recipe vegan?
To keep it vegan, simply swap the parmesan cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor without dairy.
What’s the best potato to use for these slices?
Russet potatoes are ideal due to their high starch content, which helps achieve that crisp texture. However, Yukon Golds also work well and give a slightly creamier bite.
How thin should the potato slices be?
About 1/4 inch thick is perfect. Thinner slices can burn quickly and thicker ones won’t crisp as nicely, so aim for that balance.
Final Thoughts
There’s something truly satisfying about the simplicity and crunch of this Crispy Parmesan Baked Potato Slices Recipe. It’s a dish that feels both comforting and special, perfect for sharing or indulging solo. Give it a try—the golden edges, garlicky cheese crust, and fresh parsley finish will have you coming back for more every time.
Print
Crispy Parmesan Baked Potato Slices Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 35m
- Total Time: 0h 50m
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious recipe for sliced baked potatoes coated with olive oil, garlic, parmesan, and fresh parsley. These crispy, golden-brown potato slices make a perfect side dish or snack, baked to tender perfection in the oven.
Ingredients
Potatoes
- 4 large potatoes
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the potatoes.
- Wash Potatoes: Thoroughly wash the potatoes under running water to remove any dirt and impurities.
- Dry Potatoes: Pat the potatoes dry with a kitchen towel to ensure seasonings stick well.
- Slice Potatoes: Slice the potatoes into thin rounds, about 1/4 inch thick, using a sharp knife or mandoline slicer for even cooking.
- Prepare Seasoning Mixture: In a large bowl, combine olive oil, salt, black pepper, garlic powder, and grated parmesan cheese, mixing well.
- Coat Potatoes: Add the sliced potatoes to the bowl and gently toss until all slices are well coated with the olive oil and seasoning mixture.
- Arrange Slices: Lay the potato slices in a single layer on a baking sheet lined with parchment paper to ensure even baking.
- Add Extra Seasoning: Sprinkle any remaining seasoning mixture evenly over the arranged potato slices.
- Bake Potatoes: Bake in the preheated oven for approximately 30-35 minutes until the potatoes are tender inside and golden brown on the edges.
- Cool Slightly: Remove the baked potato slices from the oven and let them cool for a few minutes to firm up.
- Garnish: Sprinkle chopped fresh parsley over the baked potato slices for freshness and added flavor.
- Serve and Enjoy: Serve the crispy, flavorful sliced baked potatoes warm as a tasty side dish or snack.
Notes
- For extra crispiness, flip the potato slices halfway through baking.
- Use a mandoline slicer for uniform potato slices to ensure even cooking.
- Substitute Parmesan with nutritional yeast for a vegetarian twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
- Variations: Add paprika or cayenne pepper to the seasoning for a spicy kick.
