Description
These Crispy Garlic Parmesan Pork Chops are a deliciously golden and flavorful dish featuring boneless pork chops coated in a seasoned breadcrumb and Parmesan mixture, pan-seared to perfection, then baked to juicy tenderness. The combination of garlic, herbs, and Parmesan creates a savory crust that is crispy on the outside and tender on the inside, perfect for a satisfying dinner.
Ingredients
Scale
Pork Chops and Coating
- 4 boneless pork chops, about 1-inch thick
Bread Crumb Mixture
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients and Flour
- 2 eggs
- 1/4 cup all-purpose flour
Cooking Oil
- 3 tablespoons olive oil or vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly spraying with non-stick cooking spray.
- Prepare Breadcrumb Mixture: In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper. Mix thoroughly to distribute all seasonings evenly.
- Beat Eggs: In a separate shallow dish, beat the eggs until scrambled and set aside for coating.
- Coat with Flour: Place the flour in another shallow dish. Lightly coat each pork chop in flour, shaking off any excess to ensure an even, light layer.
- Dip in Egg: Next, dip each flour-coated pork chop into the beaten eggs, fully coating them while allowing excess to drip off.
- Dredge in Breadcrumbs: Press each chop firmly into the breadcrumb mixture so that the coating adheres evenly and sticks well to the surface.
- Sear Pork Chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes per side until the crust is golden brown and crispy.
- Bake to Finish Cooking: Transfer the skillet directly to the preheated oven and bake the pork chops for 15-20 minutes or until the internal temperature reaches 145°F (63°C), indicating safe doneness.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for at least 3 minutes to allow the juices to redistribute, ensuring moist, tender meat before serving.
Notes
- Using panko breadcrumbs yields a lighter, crispier crust compared to regular breadcrumbs.
- Make sure the skillet is oven-safe to allow seamless transfer from stovetop to oven.
- Resting the pork chops is crucial to keep them juicy and tender.
- Use a meat thermometer to ensure the pork is cooked safely without drying out.
- Feel free to substitute dried oregano with Italian seasoning for a different herb profile.
