Description
Indulge in the crispy goodness of homemade Crispy Fried Onion Rings. These classic deep-fried snacks are perfect for sharing and will have everyone reaching for more. With a simple batter and a flavorful coating, these onion rings are sure to be a hit at any gathering.
Ingredients
Scale
Main Ingredients:
- 2 large yellow onions (sliced into 1/4-inch rings)
- 1 1/4 cups all-purpose flour (divided)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 cup cold sparkling water or club soda
- 1 cup plain breadcrumbs or panko
- vegetable oil for frying
Instructions
- Prepare the Onions: Separate the onion slices into individual rings.
- Create Batter: In a bowl, combine 1 cup flour, baking powder, salt, and paprika. Mix in cold sparkling water to make a smooth batter.
- Coat the Rings: Dredge each onion ring in plain flour, dip in the batter, and coat with breadcrumbs.
- Fry the Rings: Fry coated rings in hot oil until golden and crisp.
- Serve: Drain on paper towels and serve hot.
Notes
- For extra crunch, use panko breadcrumbs.
- Best enjoyed fresh or reheat in the oven/air fryer.
- Serve with ketchup, ranch, or favorite dipping sauce.
Nutrition
- Serving Size: 6–8 rings
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
