Description
Enjoy a delightful combination of crispy flatbread topped with creamy melted brie, sweet dried cranberries, and crunchy toasted almonds. This easy-to-make appetizer or snack is bursting with flavors and perfect for entertaining or a cozy treat at home.
Ingredients
Scale
Base
- 2 pieces flatbreads (store-bought or homemade)
Toppings
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 1 teaspoon fresh thyme leaves (optional)
Other
- 1 tbsp olive oil (for brushing)
- 1 tbsp honey (optional for drizzling)
- A pinch sea salt (for seasoning)
- A pinch cracked black pepper (for seasoning)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the flatbreads to crispy perfection.
- Arrange Flatbreads: Place the flatbreads evenly spaced on a baking sheet to ensure even cooking.
- Brush with Olive Oil: Use a pastry brush to lightly coat the surface of each flatbread with olive oil; this helps achieve a crispy crust and adds flavor.
- Add Toppings: Evenly distribute the sliced brie over the flatbreads, followed by spreading dried cranberries and toasted almonds. Sprinkle fresh thyme leaves if using for an herbal note.
- Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes until the brie is melted and bubbly and the edges of the flatbreads turn golden brown and crisp.
- Finish and Season: Remove the flatbreads from the oven, drizzle with honey if desired for sweetness, then sprinkle with sea salt and cracked black pepper to enhance the flavors.
- Slice and Serve: Cut the flatbreads into pieces and serve warm or at room temperature for a delicious appetizer or snack.
Notes
- To toast almonds, place them in a dry skillet over medium heat and stir frequently until golden and fragrant, about 3-5 minutes.
- For a gluten-free option, substitute flatbreads with gluten-free flatbread or crackers.
- Fresh thyme is optional but adds a lovely aroma; you can omit it if unavailable.
- Honey drizzle adds sweetness but can be omitted for a less sweet version.
- Serve immediately for the best texture; leftover flatbread can be reheated briefly in the oven.
