Description
Crispy Cheese Chilli Oil Eggs are a delightful and flavorful breakfast or brunch option featuring perfectly fried eggs with crispy edges, topped with melted cheddar cheese and drizzled with a homemade spicy chili oil. This recipe combines the richness of cheddar with the heat and aroma of infused chili garlic oil, garnished with fresh herbs for a delicious savory treat.
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- Olive oil or vegetable oil (for frying, about 2 tablespoons)
Chilli Oil
- 1/4 cup olive oil
- 1 teaspoon red chili flakes
- 1 clove garlic, minced
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
Garnish
- Fresh herbs (such as cilantro or parsley), chopped, for garnish
Instructions
- Prepare the chili oil: Heat olive oil in a small pan over low to medium heat. Add the red chili flakes and minced garlic, letting the oil infuse for 2-3 minutes. Stir occasionally and be careful not to burn the garlic. Optionally, add a splash of soy sauce for deeper flavor. Remove from heat and set aside to cool.
- Heat the skillet: Place a non-stick skillet over medium heat and pour in enough oil to cover the bottom of the pan, about 2 tablespoons, allowing it to heat properly for frying the eggs.
- Fry the eggs: Crack the eggs into the hot oil and cook for 3-4 minutes until the edges become crispy. Adjust cooking time depending on preference for yolk consistency – less time for runny yolks, longer for firm yolks.
- Add the cheese: While the eggs are still in the pan, sprinkle the shredded cheddar cheese evenly over the eggs. Allow the cheese to melt slightly by letting the eggs continue cooking for about 1 minute.
- Plate the eggs: Carefully remove the crispy, cheesy eggs from the skillet and transfer them to a serving plate.
- Drizzle chili oil: Spoon the prepared chili oil over the eggs, ensuring the garlic pieces and chili flakes are evenly distributed to infuse every bite with flavor.
- Garnish and serve: Top the eggs with chopped fresh herbs like cilantro or parsley for a refreshing finish. Serve immediately to enjoy the perfect combination of crispy, cheesy, and spicy flavors.
Notes
- Use fresh eggs for best flavor and texture.
- Adjust the amount of chili flakes in the oil to suit your spice tolerance.
- To avoid burning the garlic in the chili oil, keep the heat low and stir frequently.
- For a gluten-free option, omit soy sauce or use gluten-free tamari.
- This dish pairs well with toasted bread or steamed rice.
