Description
Enjoy a deliciously crispy Caesar Chicken Breast recipe featuring tender chicken coated in a flavorful Caesar dressing and Parmesan panko crust, baked to golden perfection. This easy-to-make dish combines crunchy texture with zesty freshness, ideal for a satisfying weeknight dinner.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar dressing
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, grated
For Baking and Serving
- 1 tablespoon olive oil
- Zest of 1 lemon (optional, for a fresh citrusy note)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to ensure the coating adheres properly.
- Coat Chicken: In a shallow dish, mix Caesar dressing with garlic powder. Dip each chicken breast into the dressing mixture, coating evenly. Then dip each breast into a mixture of panko breadcrumbs and grated Parmesan, pressing gently to cover thoroughly on both sides.
- Arrange and Oil: Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil evenly over the chicken to promote crispiness during baking.
- Bake: Bake in the preheated oven for 25-30 minutes until the chicken is cooked through (internal temperature of 165°F/74°C) and the crust turns golden and crispy.
- Add Lemon Zest: Just before serving, sprinkle the chicken breasts with lemon zest for a fresh, citrusy burst of flavor.
- Serve: Serve the crispy Caesar chicken with your choice of vegetables, pasta, or a simple green salad. Enjoy your flavorful and crunchy chicken meal!
Notes
- Make sure the chicken is fully cooked by checking the internal temperature with a meat thermometer.
- Lemon zest is optional but highly recommended for added freshness and brightness.
- Use panko breadcrumbs for extra crispiness compared to regular breadcrumbs.
- You can substitute the Caesar dressing with a homemade version for a more personalized flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
