Description
This Chicken Cutlets recipe features tender, thinly pounded chicken breasts breaded in a flavorful mixture of seasoned breadcrumbs and cheese, pan-fried until golden brown, then finished in the oven for perfectly cooked, juicy cutlets. A splash of white wine adds subtle depth and a delicious aroma to this classic dish that is perfect for an easy weeknight dinner or a casual gathering.
Ingredients
Scale
For the Chicken Cutlets
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt, to taste
- 1/4 teaspoon ground black pepper, to taste
- 1/2 cup mayonnaise (or 3 eggs, beaten)
- 3/4 cup seasoned bread crumbs
- 1/3 cup grated Romano or Parmesan cheese
- 3 boneless, skinless chicken breasts, sliced and pounded thin
- Splash of white wine (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a shallow dish by combining the seasoned bread crumbs and grated Romano or Parmesan cheese. This mixture will provide a crispy and flavorful coating for the cutlets.
- Prepare the Chicken: Season the thinly pounded chicken cutlets with kosher salt and black pepper. Dredge each cutlet first in the all-purpose flour to create a light base layer, then dip into mayonnaise or the beaten eggs which acts as a binder, and finally coat thoroughly with the breadcrumb and cheese mixture.
- Pan-Fry the Cutlets: Heat the olive oil in a skillet over medium-high heat. Once hot, add the breaded chicken cutlets in batches to avoid overcrowding and cook them until they are golden brown on both sides. This usually takes about 3-4 minutes per side, ensuring a crisp crust and sealed juicy interior.
- Finish in the Oven: Transfer the golden chicken cutlets to an oven-safe baking dish. If desired, add a splash of white wine to the dish for extra flavor and moisture. Bake the cutlets in the preheated oven for 10 minutes to cook through completely.
- Serve: Once baked, serve the chicken cutlets immediately while hot. Alternatively, you can refrigerate and gently reheat them later without losing their crispiness and flavor.
Notes
- Use mayonnaise or beaten eggs for dipping depending on your preference; both help the breadcrumbs adhere well and add moisture.
- For extra flavor, try adding garlic powder or Italian herbs to the breadcrumb mixture.
- If you prefer a gluten-free option, substitute the all-purpose flour and bread crumbs with gluten-free alternatives.
- Ensure not to overcrowd the skillet during frying to maintain oil temperature and crispiness.
- The splash of white wine is optional but enhances the flavor; substitute with chicken broth if preferred.
