Description
Deliciously crispy honey garlic salmon bites cooked in the air fryer, offering a perfect combination of savory, sweet, and aromatic flavors with a tender inside and crispy exterior. A quick and healthy appetizer or snack that’s easy to prepare and packed with bold seasonings.
Ingredients
Scale
Salmon and Marinade
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Coating and Garnish
- 2 tablespoons cornstarch
- Cooking spray
- 2 tablespoons chopped fresh cilantro for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- Prepare the Marinade: In a large bowl, combine soy sauce, honey, olive oil, minced garlic, sesame oil, grated fresh ginger, lemon juice, salt, and black pepper. Mix well to create a flavorful marinade.
- Marinate the Salmon: Add the salmon cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the fish.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking and crispiness.
- Dry the Salmon: Remove the marinated salmon from the bowl and pat each piece dry carefully with paper towels to help achieve a crispy coating.
- Coat with Cornstarch: In a separate bowl, toss the salmon cubes with cornstarch until each piece is lightly and evenly coated. Shake off any excess cornstarch to avoid clumping.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the salmon from sticking during cooking.
- Arrange the Salmon: Place the salmon bites in a single layer in the air fryer basket, making sure the pieces do not touch to allow proper air circulation and even cooking.
- Cook the Salmon Bites: Air fry the salmon for 8-10 minutes, flipping the pieces halfway through the cooking time. Cook until the bites are golden brown and crispy on the outside while tender inside.
- Serve: Remove the cooked salmon bites from the air fryer and transfer them to a serving platter for easy access.
- Garnish and Enjoy: Sprinkle chopped fresh cilantro and sesame seeds over the salmon bites for added flavor and an attractive presentation before serving.
Notes
- For extra crispiness, ensure the salmon pieces are patted very dry before coating with cornstarch.
- Do not overcrowd the air fryer basket to allow proper air flow and even cooking.
- Adjust cooking time slightly based on the size of salmon pieces and air fryer model.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer for best texture.
