Description
This Crisp and Flavorful Indian Kachumber Salad is a refreshing, tangy side dish made with diced cucumbers, tomatoes, onions, and fresh herbs, tossed with lemon juice and aromatic spices. Perfect for adding a burst of freshness to any meal, especially during warm weather.
Ingredients
Scale
Vegetables
- 2 medium cucumbers, diced
- 2 medium tomatoes, diced
- ½ medium red onion, finely diced
- 1–2 green chilies (optional), finely chopped
Herbs and Spices
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper
- A pinch of chaat masala or roasted cumin powder
Dressing
- Juice of 1 lemon
Instructions
- Prepare Vegetables: Wash and dice cucumbers and tomatoes. Peel and finely dice red onion. If using, finely chop green chilies, removing seeds to reduce heat if desired.
- Combine Ingredients: In a large bowl, add the diced cucumbers, tomatoes, onion, green chilies, and fresh chopped cilantro.
- Add Dressing and Seasoning: Squeeze fresh lemon juice over the vegetable mixture. Sprinkle salt and freshly ground black pepper on top. Toss everything gently but thoroughly to combine all flavors.
- Final Touch and Serve: Taste and adjust seasoning as needed. Garnish the salad with a pinch of chaat masala or roasted cumin powder for an authentic Indian flavor. Serve immediately to enjoy maximum crunch and freshness.
Notes
- For less heat, remove seeds from green chilies before chopping.
- Chaat masala or roasted cumin powder adds a unique tangy and smoky flavor—optional but recommended.
- This salad is best served fresh as it tends to lose crunch when stored.
- Can be paired as a side with Indian curries, grilled meats, or rice dishes.
- Adjust salt and lemon juice according to personal taste preferences.
