Description
A simple and classic crêpes recipe perfect for a party or casual brunch. This recipe yields light and delicate crêpes that can be filled with your favorite sweet or savory toppings, ideal for serving a group of six.
Ingredients
Scale
Crêpes Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tablespoons melted butter
- 1 pinch salt
Instructions
- Prepare the Batter: In a bowl, mix the flour and salt together. In a separate bowl, whisk the eggs and milk until frothy. Gradually add the egg and milk mixture to the flour while stirring continuously until the batter is smooth. Finally, stir in the melted butter.
- Rest the Batter: Let the batter rest at room temperature for at least 30 minutes. This allows the flour to fully hydrate and results in tender crêpes.
- Heat the Skillet: Preheat a non-stick skillet over medium heat and lightly grease it to prevent sticking.
- Cook the Crêpes: Pour about ½ cup of batter into the pan, tilting and swirling the skillet to coat the surface evenly. Cook for about one minute until the edges begin to lift and the underside is lightly golden. Flip the crêpe and cook for an additional minute.
- Repeat and Stack: Transfer the cooked crêpe to a warm plate and repeat the process with the remaining batter, stacking crêpes as they are cooked.
- Serve with Fillings: Fill the crêpes with your preferred sweet or savory fillings, then fold or roll them. Serve warm for the best taste experience.
Notes
- Resting the batter is crucial for tender crêpes and prevents tearing during cooking.
- Use a non-stick skillet and light greasing to ensure crêpes do not stick.
- Customize fillings to your taste, from sweet options like jam and Nutella to savory options like cheese and ham.
- Keep cooked crêpes warm by covering them with foil or a clean towel while finishing the batch.
