Description
Indulge in the rich flavors of Tuscany with this Creamy Tuscan Chicken recipe. Juicy chicken breasts are seared to perfection, then smothered in a luxurious cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese. This dish is a delightful blend of savory and creamy, perfect for a cozy dinner at home.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Season the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 5 to 6 minutes per side until golden and cooked through. Remove and set aside.
- Prepare the Sauce: In the same skillet, melt the butter, then add garlic and cook for 1 minute until fragrant. Stir in cherry tomatoes and sun-dried tomatoes and cook for 2 to 3 minutes until softened. Pour in heavy cream and chicken broth, then bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning.
- Finish the Dish: Let the sauce simmer for 3 to 4 minutes until slightly thickened. Add spinach and cook until wilted. Return the chicken to the skillet and spoon sauce over the top. Simmer for 2 more minutes to heat through. Garnish with fresh basil or parsley and serve hot.
Notes
- Serve over pasta, rice, or mashed potatoes.
- You can substitute half-and-half for a lighter sauce or add red pepper flakes for a kick of heat.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 510
- Sugar: 4g
- Sodium: 660mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg
