Description
A comforting and creamy tuna noodle bake combining tender egg noodles, flaky tuna, and a rich mushroom soup sauce, topped with a buttery breadcrumb crust and melted cheese. Perfect for an easy family dinner, this classic American casserole is flavorful, hearty, and simple to prepare.
Ingredients
Scale
Main Ingredients
- 12 ounces egg noodles
- 2 cans (5 ounces each) tuna in water, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 small onion, diced
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Topping
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Noodles: Cook the egg noodles according to package directions until al dente, then drain well to avoid excess moisture.
- Mix Ingredients: In a large bowl, combine tuna, cream of mushroom soup, sour cream, milk, diced onion, frozen peas, shredded cheddar cheese, grated Parmesan, garlic powder, black pepper, and salt. Stir the mixture until all ingredients are thoroughly incorporated.
- Add Noodles: Fold the cooked and drained noodles into the tuna mixture, ensuring even coating and distribution.
- Assemble Casserole: Transfer the noodle and tuna mixture into the prepared baking dish, spreading evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter until the crumbs are evenly coated. Sprinkle this mixture over the casserole for a crispy topping.
- Bake: Bake the casserole uncovered for 25 to 30 minutes, or until the top is bubbly and golden brown.
- Garnish and Serve: Remove from oven and garnish with freshly chopped parsley before serving to add freshness and color.
Notes
- You can substitute cream of mushroom soup with cream of celery soup for a different flavor profile.
- For a crunchy twist, try using crushed potato chips instead of breadcrumbs for the topping.
- This casserole can be prepared ahead of time, refrigerated, and baked when ready to serve, making it great for meal planning.
