Description
This Creamy One-Pot Sausage Gnocchi recipe combines savory sausage, tender gnocchi, and a rich, flavorful cream sauce for a comforting and hearty meal that’s easy to prepare all in one pot.
Ingredients
Scale
Meat
- 1 lb sausage
Vegetables & Aromatics
- 1 onion, chopped
- 3 cloves garlic, minced
Seasonings
- 1 tsp Italian seasoning
- Salt and pepper to taste
Liquids
- 1 can diced tomatoes (about 14.5 oz)
- 1 cup chicken broth
- 1 cup heavy cream
Carbohydrates
- 1 lb gnocchi
Garnishes
- Grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Cook the sausage: In a large pot over medium heat, cook the sausage, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook, stirring occasionally, until the onion is softened and translucent, about 3-4 minutes.
- Add seasonings and liquids: Stir in the Italian seasoning, diced tomatoes (with juices), chicken broth, heavy cream, and gnocchi, mixing well to combine all ingredients evenly.
- Simmer the dish: Bring the mixture to a gentle simmer. Cook uncovered for about 15 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened to a creamy consistency.
- Season to taste: Add salt and freshly ground black pepper according to your preference, stirring well to incorporate the seasoning.
- Serve and garnish: Spoon the creamy sausage gnocchi into bowls and top with grated Parmesan cheese and chopped fresh parsley for a burst of flavor and color.
Notes
- This recipe uses one pot for easy cleanup and faster cooking.
- For a spicier kick, consider using spicy Italian sausage or adding red pepper flakes.
- Gnocchi can vary in cooking time; test for tenderness before finishing.
- Use whole milk or half-and-half instead of heavy cream for a lighter version, but the sauce may be less rich.
- Fresh parsley adds freshness—cilantro or basil can be used as alternatives.
