If you have ever dreamed of the perfect comfort dish that warms your soul and fills your kitchen with inviting aromas, then you are in for a treat with this Creamy Marry Me Chicken Soup Recipe. This luscious, velvety soup combines tender shredded chicken with creamy broth and vibrant vegetables, creating an irresistible harmony of flavors. It’s the kind of dish that feels like a hug in a bowl, ideal for cozy evenings or when you want to impress loved ones with a simple yet elegant meal.
Ingredients You’ll Need
This Creamy Marry Me Chicken Soup Recipe shines thanks to its straightforward, wholesome ingredients that each bring something unique to the table, from texture to aroma and color. These essentials come together to create a soup that’s both hearty and delicate.
- Chicken breasts: Cooked and shredded for tender, satisfying protein that forms the hearty base of the soup.
- Chicken broth: Four cups brighten the flavor and keep the soup comforting and savory.
- Heavy cream: Adds that silky richness and creamy texture that turns this soup into something truly special.
- Diced carrots: Bring a subtle sweetness and a lovely orange hue that complement the creaminess perfectly.
- Diced celery: Adds crunch and a fresh, earthy note balancing the cream.
- Diced onion: Provides a foundational savory depth to the flavor profile.
- Minced garlic: Just the right amount to add warmth and aromatic punch without overpowering the dish.
- Thyme: A teaspoon for a subtle herbaceous note that brightens every spoonful.
- Salt and pepper: Essential for seasoning and bringing out the true flavors.
- Olive oil: A tablespoon used to gently sauté the veggies, infusing them with gentle richness.
- Fresh parsley: Finely chopped for garnish, adding a pop of fresh color and a hint of brightness at the end.
How to Make Creamy Marry Me Chicken Soup Recipe
Step 1: Sauté the Vegetables
Begin by heating a tablespoon of olive oil in a large pot over medium heat. Once shimmering, add your diced onion, carrots, celery, and minced garlic. Sauté these with care for about 5 minutes until the vegetables soften and release their wonderful aromas. This step is crucial because it forms a flavor-packed base for the soup that feels fresh and comforting.
Step 2: Add the Broth and Simmer
Next, pour in the wholesome chicken broth and bring everything to a gentle simmer. This allows the flavors from the softened vegetables to mingle beautifully with the broth, setting the stage for the creamy finish.
Step 3: Incorporate Chicken, Cream, and Seasonings
Stir in the shredded chicken breasts along with the heavy cream, thyme, and a good seasoning of salt and pepper. The cream melts right into the broth, creating that signature luscious texture while the herbs add a delicate warmth. Let the soup simmer gently for 10 more minutes to let all these flavors marry perfectly.
Step 4: Final Touches and Serve
Before serving, sprinkle fresh parsley over the soup. This simple garnish brightens the bowl and adds a fresh note that balances the richness of the soup beautifully. Now your Creamy Marry Me Chicken Soup Recipe is ready to enjoy!
How to Serve Creamy Marry Me Chicken Soup Recipe
Garnishes
Fresh parsley is a classic choice to finish this soup, but feel free to also add a little cracked black pepper or a drizzle of extra virgin olive oil for added richness and color contrast. A sprinkle of grated Parmesan can also elevate the soup’s creamy qualities.
Side Dishes
This soup pairs wonderfully with warm crusty bread or buttery garlic toast. If you want a heartier meal, a simple green salad with a tangy vinaigrette offers a crisp counterpoint that balances the creaminess of the soup.
Creative Ways to Present
For a special occasion, serve the soup in mini bread bowls or rustic crocks, garnished with herbs and a dusting of paprika for a pop of color. You can also top it with crispy fried shallots or crumbled bacon for added texture and indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Marry Me Chicken Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making it perfect for quick meals later in the week.
Freezing
You can freeze this soup, but because of the cream, it’s best to cool it completely and freeze in portions. Thaw overnight in the fridge for best results. When reheated, stir well to reincorporate the cream if it separates.
Reheating
Gently reheat the soup on the stovetop over low heat, stirring occasionally to prevent scorching. If needed, add a splash of broth or cream to refresh the soup’s velvety consistency before serving.
FAQs
Can I use rotisserie chicken for this soup?
Absolutely! Rotisserie chicken is a great shortcut that adds delicious flavor and saves time in preparing the shredded chicken for the soup.
Is it possible to make this soup dairy-free?
Yes, you can substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative to keep the soup creamy while catering to dietary needs.
Can I add other vegetables?
Definitely! Feel free to toss in sweet corn, peas, or even some diced potatoes for extra heartiness and variety in texture and flavor.
How thick should the soup be?
The soup should be creamy but still smooth and slightly pourable—think comforting and hearty, but not like a stew. Adjust cream or broth quantities to find the balance perfect for you.
Can I prepare this soup in a slow cooker?
Yes, start by sautéing the vegetables separately then combine all ingredients in the slow cooker. Cook on low for 4 to 6 hours, adding the cream in the last 30 minutes to prevent curdling.
Final Thoughts
There is something truly magical about the Creamy Marry Me Chicken Soup Recipe. It’s simple, satisfying, and packed with comforting flavors that make every spoonful feel like a little celebration of home-cooked goodness. Whether you make this for a busy weeknight meal or to share with special people, it’s guaranteed to become one of those treasured recipes you want to revisit again and again. So, roll up your sleeves and bring this cozy, creamy delight into your kitchen soon!
Print
Creamy Marry Me Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Creamy Marry Me Chicken Soup is a comforting and flavorful dish featuring tender shredded chicken simmered with fresh vegetables and herbs in a rich, creamy broth. Perfect for a cozy meal, it combines the sweetness of carrots and celery with the savory notes of garlic and thyme, all brought together with heavy cream for a luscious texture.
Ingredients
Chicken and Broth
- 4 chicken breasts, cooked and shredded
- 4 cups chicken broth
Vegetables
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
Seasonings and Others
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- Fresh parsley, for garnish
Instructions
- Heat Olive Oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté Vegetables: Add the diced onion, carrots, celery, and minced garlic to the pot. Cook for about 5 minutes until the vegetables soften and become fragrant.
- Add Chicken Broth: Pour in the chicken broth and bring the mixture to a gentle simmer to meld the flavors.
- Add Chicken and Cream: Stir in the shredded cooked chicken, heavy cream, thyme, salt, and pepper. Let the soup simmer for 10 minutes to fully incorporate the flavors and thicken slightly.
- Garnish and Serve: Remove from heat and garnish with fresh parsley before serving for a bright, fresh finish.
Notes
- Use rotisserie chicken as a quick alternative to cooking chicken breasts yourself.
- Adjust the amount of heavy cream for a lighter or richer soup depending on preference.
- For extra flavor, sauté the vegetables until slightly caramelized before adding the broth.
- Serve with crusty bread or over rice for a hearty meal.
- This soup stores well in the refrigerator for up to 3 days and freezes nicely.
