If you’re craving a luscious treat that’s bursting with tropical sunshine, this Creamy Mango Ice Cream Recipe is your new best friend. Made with ripe mangoes and a velvety blend of cream and sweetened condensed milk, this dessert delivers a perfect harmony of creamy texture and vibrant flavor that feels like a cool breeze on a warm day. Whether you’re looking for a quick afternoon indulgence or a show-stopping finale to your dinner, this recipe brings pure joy in every spoonful.
Ingredients You’ll Need
Simple, fresh, and thoughtfully chosen—these ingredients come together beautifully to create that iconic creamy texture and the bright, sweet taste that defines this dessert.
- Ripe mangoes: The star of the dish, providing natural sweetness and that gorgeous golden color.
- Heavy cream: Adds the luscious creaminess that makes this ice cream rich and smooth.
- Sweetened condensed milk: Sweetens and thickens the mixture, eliminating the need for extra sugar.
- Vanilla extract: Enhances the flavors by adding a warm, aromatic undertone.
- Lime juice (optional): Gives a subtle citrusy kick, balancing the sweetness perfectly.
How to Make Creamy Mango Ice Cream Recipe
Step 1: Prepare the Mango Puree
Start by peeling and chopping your ripe mangoes, then toss them into a blender or food processor. Blend until silky smooth. This puree forms the vibrant heart of the ice cream, ensuring every bite sings with fresh mango flavor.
Step 2: Mix the Ice Cream Base
In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until silky and well combined. If you’re feeling adventurous, add a splash of lime juice for that subtle tang that brightens the whole dish.
Step 3: Combine the Mango Puree and Ice Cream Base
Gently fold the mango puree into the creamy mixture, taking care not to lose the airy texture of the whipped cream. This folding step is what makes the ice cream so decadently smooth, with luscious swirls of mango flavor in every spoonful.
Step 4: Freeze the Mixture
Pour your beautiful mango ice cream batter into a loaf pan or airtight container. Smooth the top with a spatula, cover tightly with plastic wrap or a lid, and pop it into the freezer. Let it set for at least 4 hours, or until firm enough to scoop.
Step 5: Serve and Enjoy
Once frozen solid, scoop out your creamy mango delight and watch faces light up with every bite. The texture is irresistibly smooth, and the natural mango sweetness makes it a perfect crowd-pleaser.
How to Serve Creamy Mango Ice Cream Recipe
Garnishes
Think fresh mango chunks for an extra burst of fruitiness, or a sprinkle of chopped pistachios for a nutty crunch. A few mint leaves aren’t just pretty; they add a refreshing note that cuts through the richness beautifully.
Side Dishes
This ice cream pairs wonderfully with a crisp coconut cookie or alongside warm, buttery shortbread. It’s also a lovely companion to tropical fruit salads or a slice of tangy key lime pie to mix up textures and flavors.
Creative Ways to Present
For a special occasion, serve the Creamy Mango Ice Cream Recipe in hollowed-out mango halves for a stunning, edible bowl. Alternatively, layer spoons of the ice cream with granola and fresh berries in a clear glass for an elegant parfait.
Make Ahead and Storage
Storing Leftovers
Keep your leftover ice cream in an airtight container in the coldest part of your freezer to preserve its creamy texture and vibrant mango flavor. Make sure the lid is sealed tightly to avoid freezer burn.
Freezing
This mango ice cream keeps beautifully frozen for up to two weeks, making it a fantastic treat to prepare ahead for gatherings or a simple indulgence after a busy day.
Reheating
Ice cream is best enjoyed cold, but if it gets too hard in the freezer, let it sit at room temperature for 5 to 10 minutes before scooping. This short wait will soften it just enough without melting away its creamy charm.
FAQs
Can I use frozen mangoes for this recipe?
Absolutely! Frozen mangoes work well and make this recipe accessible year-round. Just thaw them completely and drain any excess liquid before blending for the best consistency.
Do I need an ice cream maker to make this ice cream?
Nope! This Creamy Mango Ice Cream Recipe is designed to be easy without any special equipment. Just mix, freeze, and enjoy.
What can I substitute for heavy cream?
If you want a lighter version, coconut cream is a delightful alternative that adds a subtle tropical note while maintaining the creamy texture.
Is lime juice necessary in the recipe?
Not at all. Lime juice is optional and provides a bright contrast, but the ice cream is deliciously creamy and sweet on its own.
How can I make this recipe vegan?
Swap out the heavy cream and sweetened condensed milk for coconut cream and sweetened condensed coconut milk to keep it dairy-free without sacrificing creaminess.
Final Thoughts
This Creamy Mango Ice Cream Recipe is more than just a dessert; it’s a little scoop of sunshine that’s incredibly easy to make and impossible to resist. I can’t wait for you to try it and experience the joyful marriage of creamy texture and tropical mango flavor. It’s a surefire way to brighten any day and delight your taste buds!
Print
Creamy Mango Ice Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Description
A creamy and refreshing homemade mango ice cream recipe that combines ripe mango puree with rich heavy cream and sweetened condensed milk, enhanced with a touch of vanilla and lime juice for a subtle citrusy twist. Perfect for a quick and delightful dessert that requires no ice cream maker.
Ingredients
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp lime juice (optional, for a citrusy kick)
Instructions
- Prepare the Mango Puree: Place the peeled and chopped mangoes in a blender or food processor and blend until smooth. Set aside the puree for later use.
- Mix the Ice Cream Base: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and lime juice if using. Whisk thoroughly until the mixture is smooth and fully combined.
- Combine the Mango Puree and Ice Cream Base: Gently fold the mango puree into the cream mixture using a spatula, ensuring an even mix while carefully preserving the light texture of the whipped cream.
- Freeze the Mixture: Pour the combined mixture into a loaf pan or an airtight container, smoothing the top with a spatula for an even surface.
- Secure and Freeze: Cover the container tightly with plastic wrap or a lid to prevent ice crystals and freeze for at least 4 hours or until the ice cream is completely firm.
- Serve: Once fully frozen, scoop the mango ice cream into bowls or cones. Optionally, garnish with fresh mango chunks or mint leaves to add visual appeal and a fresh aroma.
Notes
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- Lime juice is optional but adds a nice citrus balance to the sweetness of the mango and cream.
- This recipe does not require an ice cream maker, making it simple and accessible.
- For a smoother texture, you may whip the heavy cream before combining with the other ingredients.
- Store leftover ice cream in an airtight container to maintain freshness and prevent freezer burn.
