If you are in the mood for a dish that perfectly balances tangy brightness with rich, velvety flavor then the Creamy Lemon Parmesan Chicken Recipe is absolutely a must-try. This dish brings together juicy, tender chicken breasts cooked in a luscious lemon-infused cream sauce with freshly grated Parmesan sprinkling in a depth of savory goodness. Each bite sings with just the right combo of zest and creaminess, making it an irresistible weeknight winner that feels like a special occasion. Trust me, once you make this Creamy Lemon Parmesan Chicken Recipe, it will quickly become a beloved staple in your recipe rotation.
Ingredients You’ll Need
Every ingredient in this Creamy Lemon Parmesan Chicken Recipe has a role that’s simple but essential. From the bright lemon juice to the nutty Parmesan, these ingredients work in harmony to deliver those crave-worthy flavors and a luscious sauce that clings to the chicken perfectly.
- 4 boneless, skinless chicken breasts: The star protein that stays tender and juicy after cooking.
- 2 tbsp olive oil: For searing the chicken to a beautiful golden crust.
- Salt and freshly ground black pepper: Basic seasonings that enhance every other flavor.
- 1 tsp garlic powder: Adds an aromatic depth to the chicken seasoning.
- 1 tsp onion powder: A subtle sweetness that rounds out the seasoning.
- 2 tbsp butter: Enriches the sauce with creamy smoothness and richness.
- 2 cloves garlic, minced: Fresh garlic gives a fragrant punch straight into the sauce.
- 1 cup heavy cream (or half-and-half for lighter): The luscious base that transforms the sauce into a dreamy finish.
- ½ cup chicken broth: Adds savory depth and balances the richness.
- 1 cup freshly grated Parmesan cheese: Melts into silky perfection, imparting a cheesy tang.
- 1 tbsp lemon zest: Infuses bright citrus oils for fresh complexity.
- 2 tbsp fresh lemon juice (about 1 lemon): Provides that refreshing tartness that cuts through the cream.
- 1 tsp Dijon mustard (optional): Adds a subtle sharpness and extra layer of flavor.
- Fresh parsley, chopped (for garnish): A pop of green color and fresh herbal note at the end.
How to Make Creamy Lemon Parmesan Chicken Recipe
Step 1: Season the Chicken
Start by giving each chicken breast a good seasoning with salt, freshly ground black pepper, garlic powder, and onion powder. This simple spice blend sets the flavor foundation and ensures every bite is packed with savory depth.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add your seasoned chicken breasts and cook them for 5 to 7 minutes on each side. You want that gorgeous golden crust while making sure they cook through to an internal temperature of 165 degrees Fahrenheit. Once cooked, transfer the chicken to a plate and keep warm.
Step 3: Make the Creamy Sauce
Lower the heat to medium, then add 2 tablespoons of butter to the same skillet. Toss in the minced garlic and cook for about 1 minute until fragrant but not browned. Carefully pour in the heavy cream and chicken broth, stirring well to combine all those flavorful bits left behind. Let the mixture simmer gently to thicken slightly.
Step 4: Add Parmesan, Lemon, and Dijon Mustard
Now sprinkle in the freshly grated Parmesan cheese and stir constantly as it melts into the sauce. Add the lemon zest, fresh lemon juice, and if you’re using it, the Dijon mustard. These ingredients brighten and elevate the richness for that signature tangy kick and cheesy smoothness you crave in this Creamy Lemon Parmesan Chicken Recipe.
Step 5: Return Chicken to the Skillet
Place the cooked chicken breasts back into the skillet, spooning the creamy lemon Parmesan sauce over each piece. Let everything simmer together for another 2 to 3 minutes so the chicken soaks up all those luscious flavors while staying juicy and tender.
Step 6: Garnish and Serve
Finish by sprinkling fresh chopped parsley over the skillet for a burst of vibrant color and an herbal note that complements the citrus and cheese beautifully. Your Creamy Lemon Parmesan Chicken Recipe is now ready to delight your taste buds and impress anyone lucky enough to share your table!
How to Serve Creamy Lemon Parmesan Chicken Recipe
Garnishes
Fresh parsley is the classic garnish to highlight the freshness and balance the richness of the sauce. You can also add a few thin lemon slices on top or a sprinkle of extra Parmesan for more cheesiness and eye appeal.
Side Dishes
This chicken shines alongside light, simple sides. Think buttery mashed potatoes or creamy risotto to soak up the sauce, sautéed green beans, or even a crisp garden salad for contrast. Roasted asparagus or garlic bread also pair beautifully to round out the meal.
Creative Ways to Present
For a fun twist, serve the creamy lemon Parmesan chicken sliced over a bed of angel hair pasta or fluffy quinoa. You can also plate the chicken atop a vibrant arugula or baby spinach salad drizzled with a lemon vinaigrette to complement those bright citrus notes in the recipe.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the chicken and sauce together so the flavors meld even more as it rests.
Freezing
This Creamy Lemon Parmesan Chicken Recipe freezes well. Place portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers on the stovetop over low heat or in the microwave on a medium setting. Add a splash of chicken broth or cream if the sauce has thickened too much to keep it silky and smooth.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work wonderfully and add a bit more richness and juiciness. Just adjust the cooking time slightly as thighs can take a bit longer to cook through.
What can I substitute for heavy cream?
If you want a lighter option, half-and-half or whole milk work well, though the sauce will be less rich. For dairy-free, coconut cream is a good alternative but will add a distinct flavor.
How do I prevent the sauce from curdling?
To keep the sauce smooth, avoid boiling once the cream is added—just let it simmer gently. Stir frequently and add cheese gradually to help the sauce stay creamy and luscious.
Can I make this recipe dairy-free?
Yes! Use dairy-free cream alternatives like coconut cream and a vegan Parmesan substitute or nutritional yeast. The lemon and Dijon mustard will keep the flavor vibrant and balanced.
Is Dijon mustard necessary in the recipe?
Dijon mustard is optional but highly recommended as it adds a subtle tang and complexity to the sauce. If you don’t have it on hand, the recipe will still be delicious without it.
Final Thoughts
This Creamy Lemon Parmesan Chicken Recipe is one of those wonderfully comforting yet fresh dishes that feels like a home-cooked celebration every time. With simple ingredients and straightforward steps, it delivers big on flavor, making it an easy favorite you’ll come back to again and again. Go ahead and give it a try—your dinner table is about to get a serious upgrade!
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Creamy Lemon Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Creamy Lemon Parmesan Chicken is a delicious and easy-to-make skillet dish featuring juicy chicken breasts cooked in a luscious lemony Parmesan cream sauce. Perfectly seasoned and finished with fresh parsley, it’s a comforting meal ready in under 30 minutes.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp Dijon mustard (optional for extra flavor)
- Salt and freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to enhance the flavor before cooking.
- Heat the skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot and shimmering.
- Cook the chicken: Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken and set aside.
- Sauté the garlic: In the same skillet, melt 2 tablespoons of butter and add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Make the sauce: Pour in 1 cup heavy cream and ½ cup chicken broth, stirring to combine. Add the freshly grated Parmesan cheese, lemon zest, lemon juice, and Dijon mustard if using. Stir well and let the sauce simmer gently for 3-5 minutes until it thickens slightly.
- Combine and finish: Return the cooked chicken breasts to the skillet, spooning the creamy lemon Parmesan sauce over them. Cook together for another 2 minutes to allow flavors to meld. Adjust seasoning with salt and pepper as needed.
- Garnish and serve: Sprinkle chopped fresh parsley over the chicken for a fresh pop of color and flavor before serving warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Dijon mustard adds a subtle tang but can be omitted if preferred.
- Serve with pasta, rice, or steamed vegetables to complete the meal.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
