Description
This Creamy Hearty Cheeseburger Soup is a rich and comforting dish combining ground beef, tender vegetables, and a cheesy, creamy broth. Perfect for a cozy meal, the soup features classic cheeseburger flavors with the added heartiness of potatoes and a silky texture from sour cream and cheddar cheese. Garnish with pickles, extra cheese, green onions, or bacon bits for a customizable, delicious dining experience.
Ingredients
Scale
Meat and Oils
- 1 lb ground beef
- 1 tbsp olive oil
Vegetables
- 1/2 cup onion, chopped
- 1/2 cup carrot, finely diced
- 1/2 cup celery, sliced
- 3 cloves garlic, minced
- 2 cups potatoes, diced (about 2 medium potatoes)
Liquids and Broth
- 3 cups chicken broth
- 2 cups milk
Thickening and Dairy
- 1/4 cup all-purpose flour
- 2 cups cheddar cheese, shredded
- 1/4 cup sour cream
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
Optional Garnishes
- Chopped pickles
- Extra cheese
- Green onions
- Bacon bits
Instructions
- Brown the Beef: In a large pot over medium heat, add olive oil and brown the ground beef until fully cooked. Drain any excess fat and set the beef aside.
- Sauté Vegetables: In the same pot, add chopped onions, carrots, celery, and garlic. Sauté until vegetables are tender, about 5-7 minutes.
- Combine Beef and Vegetables: Return the browned beef to the pot with the sautéed vegetables. Pour in the chicken broth and add diced potatoes.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and let it cook for about 10-15 minutes or until potatoes are tender.
- Prepare the Thickener: In a separate bowl, whisk flour and milk together until smooth. Slowly add this mixture to the pot, stirring constantly.
- Thicken the Soup: Continue cooking while stirring until the soup thickens. Reduce the heat to low.
- Add Cheese: Stir in shredded cheddar cheese until completely melted and combined.
- Season and Finish: Add salt and black pepper according to taste. Lastly, stir in the sour cream until the soup is creamy and well-blended.
- Serve: Serve hot, garnished with your choice of toppings such as chopped pickles, extra cheese, green onions, or bacon bits.
Notes
- Drain excess fat after browning the beef to keep the soup from becoming greasy.
- Make sure to whisk the flour and milk thoroughly to avoid lumps when adding to the soup.
- Adjust seasoning at the end to your preference, as the cheese and broth already add some saltiness.
- Optional garnishes add texture and additional flavor to complement the creamy soup.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
