Description
This Creamy French Onion Dip combines richly caramelized onions with a smooth blend of sour cream and mayonnaise, enhanced by savory Worcestershire sauce and a hint of garlic and onion powders. Perfectly chilled and garnished with fresh chives, it’s an irresistible dip for parties, snacks, or as a flavorful accompaniment to chips and veggies.
Ingredients
Scale
Caramelized Onions
- 2 tbsp unsalted butter
- 2 large onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar (optional)
Dip Base
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Garnish
- 1 tbsp chopped fresh chives (optional)
Instructions
- Caramelize the Onions: Melt butter in a skillet over medium heat. Add the finely chopped onions, salt, black pepper, and optional sugar. Cook, stirring occasionally, for 20-25 minutes until the onions are deeply golden brown and caramelized. Remove from heat and allow to cool completely.
- Prepare the Dip Base: In a large mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Stir until the mixtures are fully blended and smooth.
- Combine Onions and Dip: Add the cooled caramelized onions to the dip base and mix thoroughly to ensure even distribution of the flavorful onions throughout the creamy mixture.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour. This resting time lets the flavors meld together and enhances the overall taste.
- Garnish and Serve: Before serving, sprinkle the chopped fresh chives on top to add a fresh, mild onion flavor and an appealing color contrast. Serve chilled with chips, crackers, or vegetable sticks.
Notes
- The sugar is optional but helps achieve perfectly caramelized onions by balancing their natural acidity.
- For a tangier dip, substitute some mayonnaise with additional sour cream.
- Worcestershire sauce can be omitted or replaced with soy sauce for a vegetarian-friendly twist.
- Refrigerate any leftovers in an airtight container for up to 3 days.
- For a smoother texture, blend the caramelized onions before mixing with the dip base.
