Description
This Creamy Cod and Potato Skillet is a comforting and flavorful one-pan meal featuring tender cod fillets cooked atop a bed of seasoned, creamy potatoes. Prepared in just about 30 minutes, this dish combines sautéed onions and garlic with herbs, chicken broth, and heavy cream to create a rich and satisfying dinner that’s perfect for weeknights or casual gatherings.
Ingredients
Scale
Fish
- 4 cod fillets (about 1 lb)
Vegetables
- 3 medium potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids & Oils
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Herbs & Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheese & Garnishes
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened and translucent, building a flavorful base for the dish.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, making sure not to burn it.
- Cook the potatoes: Arrange the thinly sliced potatoes evenly on the bottom of the skillet. Season them with salt, pepper, dried thyme, and dried parsley. Pour in the chicken broth and cover the skillet. Let it cook for 10-12 minutes, or until the potatoes become tender and absorb the broth flavors.
- Season the cod: While the potatoes are cooking, season the cod fillets liberally on both sides with salt and pepper to enhance their natural flavor.
- Add cod and cream: Once the potatoes are tender, place the seasoned cod fillets on top of them in the skillet. Pour the heavy cream evenly over the cod and potatoes. Cover the skillet again and cook for 8-10 minutes, or until the cod is opaque, cooked through, and flakes easily with a fork.
- Add cheese (optional): During the last 2 minutes of cooking, sprinkle grated Parmesan cheese over the top to add a cheesy, golden crust to the dish.
- Garnish and serve: Remove the skillet from heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the creamy cod and potatoes hot, enjoying this simple yet elegant skillet meal.
Notes
- Use fresh cod fillets for the best texture and flavor; thaw properly if frozen.
- If you prefer a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- Thinly slicing the potatoes ensures even cooking and a creamy texture in the skillet.
- You can substitute chicken broth with vegetable broth for a slightly different flavor profile.
- For added flavor, sprinkle a squeeze of fresh lemon juice over the dish just before serving.
- Parmesan cheese is optional but adds a nice savory depth and a slight crust to the top layer when melted.
- Serve with a simple green salad or steamed vegetables for a complete meal.
