If you’re in the mood for a comforting yet elegant dinner that feels like a warm hug on a plate, look no further than this Creamy Cod and Potato Skillet Recipe. It brings together tender cod fillets nestled atop creamy, buttery potatoes, all gently cooked in a fragrant blend of herbs, garlic, and a luscious, velvety cream sauce. This dish is wonderously simple but tastes like you’ve been laboring in the kitchen all day, making it a perfect weeknight meal or a special treat to impress loved ones without any fuss.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity — every ingredient plays an essential role, whether it’s the flaky cod that melts in your mouth, the potatoes that add a soft, creamy texture, or the herbs and garlic that bring wonderful aromatic layers. Here’s what you’ll need to make your skillet sing with flavor:
- 4 cod fillets (about 1 lb): Fresh or thawed, the star protein that is delicate and flaky when cooked just right.
- 3 medium potatoes, peeled and thinly sliced: Thin slices cook evenly and soak up all those creamy, garlicky flavors.
- 2 tablespoons olive oil: For sautéing the aromatics and adding a subtle fruity richness.
- 1 small onion, diced: Adds a slight sweetness and depth to the base of the dish.
- 2 cloves garlic, minced: Garlic infuses warmth and an irresistible savory punch.
- 1/2 cup chicken broth: Keeps the potatoes tender and adds a savory foundation.
- 1/2 cup heavy cream: Creates that dreamy, creamy sauce that makes this dish truly indulgent.
- 1 teaspoon dried thyme: Earthy and fragrant, it pairs wonderfully with fish and potatoes.
- 1 teaspoon dried parsley: Brightens the flavors and adds a touch of herbaceous freshness.
- Salt and pepper to taste: Essential for seasoning every layer perfectly.
- 1/4 cup grated Parmesan cheese (optional): Adds a cheesy, savory crust when sprinkled on top.
- Fresh parsley, chopped (for garnish): Vibrant and fresh, it’s the perfect finishing touch.
How to Make Creamy Cod and Potato Skillet Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and let it soften for 3-4 minutes until translucent and sweet. Then add the minced garlic and cook for another minute — this wakes up the kitchen with that irresistible aroma and builds the flavor base your creamy cod and potato skillet recipe needs.
Step 2: Prepare the Potatoes
Now, gently layer the thinly sliced potatoes right on top of your sautéed onion and garlic. Season them generously with salt, pepper, dried thyme, and dried parsley, so every bite bursts with a well-rounded herbal note. Pour in the chicken broth, then cover the skillet and cook the potatoes until they’re tender, typically about 10-12 minutes. This step is key because those potatoes soak up the fragrant broth and become silky soft.
Step 3: Season and Add the Cod
While the potatoes soften, season your cod fillets on both sides with salt and pepper. When the potatoes are perfectly tender, carefully nestle the cod fillets right on top of them. Pour the heavy cream over everything — this is what transforms the dish into a luscious feast.
Step 4: Cook Until the Cod is Perfect
Cover your skillet again and let it cook for 8-10 minutes. The cod should cook through gently and flake easily with a fork by the end, soaking up the rosemary-scented cream and the underlying potatoes. This slow simmer creates a harmony of textures and flavors that you’ll want to savor spoonful by spoonful.
Step 5: Optional Parmesan Finish
If you’re feeling extra indulgent, sprinkle the grated Parmesan cheese over the top in the last 2 minutes of cooking. The cheese melts, creating a delicate golden crust that adds a deliciously savory contrast to the creamy interior.
Step 6: Garnish and Serve
Finish by sprinkling freshly chopped parsley for a burst of color and freshness. Your Creamy Cod and Potato Skillet Recipe is now ready to serve hot and cozy — a true bowl of comfort and delight.
How to Serve Creamy Cod and Potato Skillet Recipe
Garnishes
To elevate this skillet dish further, adding fresh parsley not only adds a pop of bright green but also a fresh herbal note that cuts through the richness of the cream sauce. A light drizzle of lemon juice or zest can also brighten flavors beautifully just before serving.
Side Dishes
This creamy cod and potato masterpiece stands strong on its own but pairs wonderfully with a crisp green salad or steamed seasonal vegetables like asparagus or green beans. For a heartier meal, serve alongside crusty bread to soak up every creamy drop.
Creative Ways to Present
Present the dish family-style directly in the skillet for a rustic, charming appeal. Alternatively, plate individual servings on warm plates and crown each portion with a lemon wedge for an elegant touch that encourages a fresh citrus squeeze at the table.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer leftovers into an airtight container and store in the refrigerator for up to 2 days. The potatoes may absorb more of the sauce overnight, making the dish even more flavorful.
Freezing
This creamy cod and potato skillet recipe doesn’t freeze particularly well because cream-based sauces can separate, and potatoes tend to become grainy when thawed. For the best texture and flavor, enjoy within the first couple of days.
Reheating
Reheat leftovers gently on the stovetop over low heat or in a microwave using medium power. Add a splash of chicken broth or cream to refresh the sauce’s smooth texture as it warms through to prevent drying out.
FAQs
Can I use other types of fish instead of cod?
Absolutely! While cod is ideal for its mild flavor and flaky texture, you can swap in haddock, halibut, or even tilapia for a similar result. Just keep an eye on cooking times as some fish may cook faster or slower.
Is it necessary to peel the potatoes?
Peeling potatoes helps achieve a smooth and creamy texture throughout the dish, but if you prefer a more rustic feel, you can leave the skins on after washing them thoroughly. Just slice them thinly so they cook evenly.
Can I make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a cashew cream for a dairy-free version. Just be aware that this will change the flavor slightly, adding a subtle nuttiness or tropical note.
How can I make this recipe gluten-free?
This Creamy Cod and Potato Skillet Recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check your broth labels if you’re cooking for someone with a gluten intolerance.
Can I add vegetables to this skillet?
Definitely! Spinach, peas, or chopped bell peppers can be added before placing the cod on top. Just be sure to adjust cooking times slightly so everything cooks to perfection without overcooking the fish.
Final Thoughts
I can’t recommend this Creamy Cod and Potato Skillet Recipe enough for those times when you want a dish that feels special but comes together without stress. It’s cozy, comforting, and packed with flavor, making it a fast favorite at my table and sure to become one at yours. Give it a try soon — I promise it will warm your heart and fill your belly with joy!
Print
Creamy Cod and Potato Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Cod and Potato Skillet is a comforting and flavorful one-pan meal featuring tender cod fillets cooked atop a bed of seasoned, creamy potatoes. Prepared in just about 30 minutes, this dish combines sautéed onions and garlic with herbs, chicken broth, and heavy cream to create a rich and satisfying dinner that’s perfect for weeknights or casual gatherings.
Ingredients
Fish
- 4 cod fillets (about 1 lb)
Vegetables
- 3 medium potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids & Oils
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Herbs & Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheese & Garnishes
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened and translucent, building a flavorful base for the dish.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, making sure not to burn it.
- Cook the potatoes: Arrange the thinly sliced potatoes evenly on the bottom of the skillet. Season them with salt, pepper, dried thyme, and dried parsley. Pour in the chicken broth and cover the skillet. Let it cook for 10-12 minutes, or until the potatoes become tender and absorb the broth flavors.
- Season the cod: While the potatoes are cooking, season the cod fillets liberally on both sides with salt and pepper to enhance their natural flavor.
- Add cod and cream: Once the potatoes are tender, place the seasoned cod fillets on top of them in the skillet. Pour the heavy cream evenly over the cod and potatoes. Cover the skillet again and cook for 8-10 minutes, or until the cod is opaque, cooked through, and flakes easily with a fork.
- Add cheese (optional): During the last 2 minutes of cooking, sprinkle grated Parmesan cheese over the top to add a cheesy, golden crust to the dish.
- Garnish and serve: Remove the skillet from heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the creamy cod and potatoes hot, enjoying this simple yet elegant skillet meal.
Notes
- Use fresh cod fillets for the best texture and flavor; thaw properly if frozen.
- If you prefer a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- Thinly slicing the potatoes ensures even cooking and a creamy texture in the skillet.
- You can substitute chicken broth with vegetable broth for a slightly different flavor profile.
- For added flavor, sprinkle a squeeze of fresh lemon juice over the dish just before serving.
- Parmesan cheese is optional but adds a nice savory depth and a slight crust to the top layer when melted.
- Serve with a simple green salad or steamed vegetables for a complete meal.
