Description
This creamy chipotle burrito sauce is a flavorful and spicy condiment perfect for adding a smoky kick to your burritos, tacos, bowls, sandwiches, or even as a dip for fries and veggies. Made with a blend of mayonnaise, sour cream, and minced chipotle peppers in adobo sauce, it offers a smooth, zesty, and slightly smoky flavor that complements a variety of dishes effortlessly.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1–2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt to taste
Instructions
- Combine ingredients: In a small bowl, mix together the mayonnaise, sour cream, minced chipotle peppers, adobo sauce, lime juice, garlic powder, onion powder, and smoked paprika until the mixture is smooth and evenly blended.
- Adjust seasoning: Taste the sauce and add salt as needed to enhance flavor. For a thinner consistency, add a small splash of water or extra lime juice and stir well.
- Chill: Refrigerate the sauce for at least 15 minutes to allow the flavors to meld and develop before serving.
Notes
- Adjust the number of chipotle peppers to control the heat level to your preference.
- This sauce pairs perfectly with burritos, tacos, bowls, sandwiches, or as a dip for fries and vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
