Description
Cream Cheese Sausage Balls are a savory, cheesy appetizer perfect for parties and gatherings. Made with ground breakfast sausage, creamy softened cream cheese, sharp cheddar, and a blend of spices, these bite-sized treats are baked to golden perfection for a warm, flavorful snack.
Ingredients
Scale
Ingredients
- 1 pound ground breakfast sausage (mild or spicy)
- 1 (8-ounce) block cream cheese, softened
- 1 ¼ cups all-purpose baking mix (like Bisquick)
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix thoroughly using your hands or a sturdy spoon until all ingredients are evenly incorporated.
- Form Balls: Scoop the mixture into approximately 1-inch balls by hand and place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve Warm: Remove from the oven and serve warm for the best flavor and texture.
Notes
- You can make these ahead and freeze them raw—just bake straight from frozen, adding 5 extra minutes to the baking time.
- For extra spice, use hot sausage or add a pinch of cayenne pepper to the mixture.
