Description
Cream Cheese Chicken is a rich and creamy skillet dish featuring tender boneless chicken breasts cooked in a luscious sauce made with cream cheese, Parmesan, and aromatic herbs. This easy stovetop recipe delivers a comforting and flavorful main course perfect for a weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 8 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt and pepper to enhance the flavor before cooking.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt and the mixture to become hot but not smoking.
- Sear the chicken: Add the chicken breasts to the skillet and cook for 5 to 6 minutes on each side until they are golden brown on the outside and cooked through internally. Remove the chicken and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze the pan: Pour in the chicken broth and bring to a simmer while scraping any browned bits off the bottom of the skillet to incorporate extra flavor into the sauce.
- Make the cream sauce: Reduce the heat to low and stir in the softened cream cheese until the sauce is smooth and melted. Then add the grated Parmesan cheese, onion powder, dried basil, and Italian seasoning. Stir until the sauce is creamy and all ingredients are well combined.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken and simmer together for 2 to 3 minutes, allowing the flavors to meld and the chicken to heat through.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish for a pop of color and fresh flavor, if desired. Serve hot over rice, mashed potatoes, or pasta to enjoy the creamy sauce fully.
Notes
- Serve over rice, mashed potatoes, or pasta to soak up the creamy sauce.
- For extra flavor and texture, add spinach or mushrooms to the sauce.
- Use fresh herbs if available for a brighter flavor.
- Ensure chicken breasts are of even thickness for consistent cooking.
