Description
These Cranberry Orange Biscotti are a delightful treat with a perfect balance of sweetness and tangy flavor. The crunchy texture makes them ideal for dipping in coffee or enjoying on their own.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
Mix-ins:
- 3/4 cup dried cranberries
- 1/2 cup chopped almonds (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
- Add wet ingredients: Add eggs one at a time, beating well after each addition. Stir in orange zest and vanilla extract.
- Combine wet and dry ingredients: Gradually mix in the dry ingredients until a dough forms. Fold in cranberries and almonds if using.
- Shape and bake: Divide the dough in half and shape each half into a 12-inch log on the prepared baking sheet. Bake for 25–30 minutes until lightly golden. Cool for 10 minutes.
- Slice and bake again: Reduce oven temperature to 300°F. Slice the logs diagonally into 1/2-inch pieces. Bake for 10–12 minutes per side until crisp.
- Cool and serve: Cool the biscotti on a wire rack before serving.
Notes
- For extra flavor, consider drizzling or dipping the biscotti in white chocolate once cooled.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg