Description
This Cowboy Pickled Jalapeño Cream Cheese Spread is a spicy and creamy appetizer that’s perfect for parties. With a kick of pickled jalapeños, savory bacon, and cheddar cheese, this flavorful spread is a crowd-pleaser.
Ingredients
Scale
Cowboy Pickled Jalapeño Cream Cheese Spread:
- 2 blocks (16 oz total) cream cheese (softened)
- 1/2 cup pickled jalapeños (chopped)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped green onions
- 1 tablespoon pickled jalapeño brine
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crushed tortilla chips or extra bacon for topping (optional)
Instructions
- Mix Ingredients: In a medium mixing bowl, combine the softened cream cheese, chopped pickled jalapeños, shredded cheddar cheese, cooked bacon, green onions, jalapeño brine, garlic powder, salt, and pepper. Mix thoroughly until smooth and well combined.
- Chill or Serve: Transfer to a serving dish or spread into a small baking dish if warming. Chill in the fridge for at least 30 minutes to firm up, or serve immediately at room temperature.
- Optional Toppings: Optionally, top with extra bacon, crushed tortilla chips, or more chopped jalapeños for added texture and flavor. Serve with crackers, chips, or fresh vegetables.
Notes
- For a warm version, bake the spread at 350°F for 15–20 minutes until bubbly and golden.
- You can substitute the bacon with diced ham or leave it out for a vegetarian option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
