Description
These Corn Nuggets are crispy, golden fried delights made from whole kernel and creamed corn mixed with a seasoned batter. Perfect as a Southern-inspired appetizer or side dish, they offer a comforting crunchy exterior with a sweet and tender corn-filled interior, ideal for serving with ranch or honey for dipping.
Ingredients
Scale
Corn Mixture
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup milk
- 1 egg
For Frying
- Vegetable oil (for frying, about 2 inches deep)
Instructions
- Prepare Corn Mixture: In a large bowl, combine the drained whole kernel corn and creamed corn, mixing gently to blend.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, and black pepper until evenly combined.
- Combine Wet Ingredients: In a third bowl, whisk the milk and egg together thoroughly.
- Make Batter: Pour the wet ingredients into the dry ingredients and stir until just combined—avoid overmixing. Then gently fold in the corn mixture until evenly incorporated into the batter.
- Chill Batter: Refrigerate the batter for at least 30 minutes to help firm it up, which assists in shaping the nuggets during frying.
- Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C) for frying.
- Fry Nuggets: Using a spoon or small scoop, carefully drop rounded tablespoons of batter into the hot oil in batches. Fry each batch for 3 to 4 minutes, turning occasionally, until the nuggets are golden brown and crisp on all sides.
- Drain: Remove the fried nuggets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve: Serve the corn nuggets warm with your choice of ranch dressing or honey for dipping.
Notes
- Chilling the batter helps the nuggets hold their shape during frying and results in a better texture.
- For extra flavor, consider adding chopped green onions, shredded cheese, or a pinch of cayenne pepper to the batter.
- Ensure the oil temperature remains constant at 350°F to avoid greasy or undercooked nuggets.
- Use fresh vegetable oil for the best flavor and crispiness.
