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If you have ever craved those irresistibly soft, thick, and chocolate-packed treats from Crumbl, you are in for a delightful surprise with this Copycat Crumbl Chocolate Chip Cookies Recipe. This recipe brings the classic bakery flavor right into your own kitchen, boasting perfectly chewy centers, crisp golden edges, and heaps of melty chocolate chips in every bite. Whether you’re baking for a crowd or just want a sweet indulgence to brighten your day, these cookies hit all the right notes with a texture and flavor that are pure cookie magic.
Ingredients You’ll Need
The beauty of the Copycat Crumbl Chocolate Chip Cookies Recipe is in its straightforward and classic ingredients. Each component has a key role— from the rich, creamy butter creating that tender texture, to the brown sugar lending a deep caramel note, all the way to the milk chocolate chips that deliver the gooey chocolaty goodness.
- 1 cup unsalted butter: Softened butter adds richness and ensures the cookies stay nice and tender.
- 1 1/4 cups brown sugar: Provides moisture and a subtle molasses flavor that deepens the cookie’s sweetness.
- 1/2 cup granulated sugar: Balances the sweetness and helps create that beautifully crisp edge.
- 2 eggs: Eggs bind all the ingredients and add to the cookie’s soft, chewy texture.
- 1 Tbsp vanilla extract: Brings a warm, inviting aroma and enhances all other flavors.
- 3 cups all-purpose flour: The backbone of the cookie, giving it structure and heartiness.
- 2 tsp cornstarch: The secret ingredient that makes these cookies extra soft and delicate.
- 1 tsp baking soda: Helps the cookies rise to that perfect fluffy height without spreading too much.
- 1 1/4 tsp salt: Balances sweetness and enhances the chocolate’s richness.
- 2 1/2 cups milk chocolate chips: The star of the show, flooding each bite with melty, creamy chocolate.
How to Make Copycat Crumbl Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick, giving you those perfect golden bottoms.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy and light. This step is crucial because it aerates the dough, leading to cookie texture that’s both tender and slightly crisp on the edges.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Pour in the vanilla extract and mix well. This mixture will become a smooth, luscious base that supports the flour and chocolate chips beautifully.
Step 4: Incorporate Dry Leavening and Salt
Mix in the cornstarch, baking soda, and salt until fully combined. These ingredients work in harmony to give your cookies that ideal lift and prevent them from spreading too thin in the oven.
Step 5: Mix in Flour
Gradually add the all-purpose flour, mixing gently until just combined. Avoid overmixing here to keep your cookies soft and avoid toughness.
Step 6: Fold in Chocolate Chips
Using a spatula, fold in the milk chocolate chips with care to distribute them evenly through the dough, ensuring every bite delivers a melty chocolate surprise.
Step 7: Scoop and Bake
For that iconic thick Crumbl cookie look, scoop about 1/3 cup of dough per cookie onto the baking sheet. Bake for 10 to 11 minutes or until the edges turn a lovely golden brown while the centers remain slightly soft. If you prefer smaller cookies, a medium scoop is great, baked for about 8 minutes.
Step 8: Cool Before Enjoying
Once baked, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling is key to letting the structure set perfectly so they don’t fall apart.
How to Serve Copycat Crumbl Chocolate Chip Cookies Recipe
Garnishes
While these cookies are fantastic on their own, a light sprinkle of flaky sea salt just before baking can add a sophisticated contrast that highlights the chocolate’s sweetness wonderfully. A drizzle of melted chocolate on top can also elevate their presentation impressively.
Side Dishes
Pair your Copycat Crumbl Chocolate Chip Cookies Recipe with a tall glass of cold milk or a warm cup of coffee to complement their richness. For a more indulgent treat, serve alongside vanilla ice cream for a homemade cookie sundae experience.
Creative Ways to Present
Serve these beauties on a rustic wooden board alongside fresh berries and some whipped cream for a charming dessert platter. You can even sandwich them with frosting or peanut butter for an irresistible cookie sandwich twist!
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They maintain their soft, chewy texture beautifully for up to five days, making them perfect for a midweek treat or spontaneous guests.
Freezing
You can freeze the cookie dough balls before baking or freeze fully baked cookies. For dough, shape into balls and freeze on a tray before transferring to a freezer-safe bag. For baked cookies, place parchment between layers and freeze in an airtight container. They will keep their flavor and texture for up to three months.
Reheating
To enjoy that fresh-baked warmth, pop your cookies in the microwave for about 15 seconds or in a preheated oven at 300°F for five minutes. This helps bring back their gooey, melty chocolate-chip goodness just like right out of the oven.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt slightly to avoid an overly salty cookie. Using unsalted butter gives you more control over the seasoning, which is why it’s recommended for this Copycat Crumbl Chocolate Chip Cookies Recipe.
What makes these cookies different from regular chocolate chip cookies?
The addition of cornstarch gives these cookies their trademark soft and pillowy texture that sets them apart from standard recipes, while the larger scoop size makes them thick and indulgent, just like at Crumbl.
Can I substitute dark chocolate chips?
Absolutely! Dark chocolate chips offer a richer, slightly less sweet flavor. It’s a delicious variation if you prefer a more intense chocolate taste without straying too far from the original Copycat Crumbl Chocolate Chip Cookies Recipe.
Is it necessary to chill the dough?
This recipe works wonderfully without chilling, which makes it quick and perfect for an on-the-spot craving. However, if you have the time, chilling for 30 minutes will help prevent spreading and create an even thicker cookie.
How can I make the cookies crispier?
If you love a crunchier edge, try baking an extra minute or two and cooling on a wire rack. Using granulated sugar helps, but reducing the brown sugar slightly can also give a firmer texture overall.
Final Thoughts
There’s really nothing quite like biting into a soft, thick, ultra-chocolatey cookie fresh from your own oven. I hope this Copycat Crumbl Chocolate Chip Cookies Recipe inspires you to make memories, delight friends, and satisfy your cookie cravings anytime you want. Once you try it, these treats might just become your go-to comfort dessert that feels like a warm hug in every bite.
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Print
Copycat Crumbl Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Copycat Crumbl Chocolate Chip Cookies recipe delivers soft, chewy, and perfectly sweet cookies reminiscent of the popular Crumbl bakery style. With a balanced blend of brown and granulated sugar, a hint of vanilla, and generous milk chocolate chips, these cookies bake up golden and delicious, perfect for any chocolate chip cookie lover.
Ingredients
Cookies
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand or stand mixer until the mixture is fluffy and light in color, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until completely combined.
- Add Dry Ingredients: Stir in the cornstarch, baking soda, and salt until these are well distributed throughout the wet mixture.
- Incorporate Flour: Gradually add the all-purpose flour, mixing only until just combined to avoid overdeveloping gluten and keeping the cookies tender.
- Fold in Chocolate Chips: Gently fold in the milk chocolate chips evenly through the dough without overmixing.
- Shape and Bake: For large cookies, scoop about 1/3 cup of dough per cookie onto the prepared baking sheet. Bake for 10-11 minutes, or until the edges turn golden brown. For regular-sized cookies, use a medium scoop and bake for approximately 8 minutes.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breaking.
Notes
- Use softened butter at room temperature for best creaming results.
- You can substitute semi-sweet chocolate chips if desired.
- Do not overmix flour to keep cookies tender and soft.
- Cookies will continue to firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
