Description
This Coconut Milk Cilantro Lime Rice is a fragrant, creamy, and flavorful side dish perfect for complementing a variety of meals. Made with basmati rice cooked in rich coconut milk, and brightened with fresh lime juice and cilantro, it offers a delightful balance of tropical and citrus notes. Easy to prepare and naturally gluten-free, this recipe brings a refreshing twist to plain rice, making it a great accompaniment for Mexican, Thai, or Caribbean dishes.
Ingredients
Scale
Ingredients
- 1 (13.5-ounce) can full-fat coconut milk
- 1 cup basmati rice or long grain white rice
- ½ teaspoon salt
- 2 tablespoons lime juice (from 1-2 limes)
- ½ cup finely chopped fresh cilantro
Instructions
- Rinse Rice: Rinse the rice in a fine mesh strainer under cool running water until the liquid runs clear, about 1-2 minutes. This removes excess starch and prevents the rice from becoming gummy.
- Heat Coconut Milk: Shake the can of coconut milk well to ensure it is well mixed. Pour it into a medium pot over high heat and bring to a boil to start the cooking process and infuse flavor.
- Cook Rice: Once boiling, add the rinsed and drained rice along with the salt. Stir to combine, reduce the heat to medium-low, cover with a tight-fitting lid, and cook for 20-25 minutes, or until the rice is tender and the liquid is fully absorbed.
- Rest Rice: Remove the pot from heat and let the rice sit uncovered for 5 minutes. This allows any excess moisture to evaporate, ensuring fluffy rice texture.
- Fluff and Season: Fluff the rice gently with a fork. Stir in the fresh lime juice and chopped cilantro until well combined. Serve warm, garnished with additional cilantro if desired.
Notes
- Use basmati rice for the best texture and fragrance, but long grain white rice can be substituted.
- For a lighter texture, you can use light coconut milk instead of full-fat, though it may be less creamy.
- Adjust lime juice and cilantro to taste depending on your preference for tartness and herbaceousness.
- This rice pairs wonderfully with grilled meats, seafood, or vegetarian dishes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
