Description
These Coconut Cream Pancakes are a fluffy and delicious breakfast option that combine the rich creaminess of coconut milk with a subtle coconut flavor from shredded coconut. Topped with whipped cream, nuts, and chocolate chips, they make a delightful treat perfect for starting your day off with a tropical twist.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon active dry yeast
- 3/4 cup water
- 1 clove garlic, minced
- 1 tablespoon olive oil
Toppings
- 1/2 cup coconut milk
- 1/4 cup shredded coconut
- Whipped cream, to serve
- 1/4 cup mixed nuts, chopped
- 1/4 cup chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and active dry yeast evenly to ensure proper rising of the batter.
- Add Water: Pour in the water gradually and stir to form a smooth batter without lumps.
- Incorporate Flavors: Mix in the minced garlic and olive oil thoroughly to distribute flavor throughout the batter.
- Let Batter Rest: Cover the batter and allow it to rest for 12 hours at room temperature to let the yeast activate and the dough to ferment, which enhances flavor and texture.
- Cook Pancakes: After resting, cook the batter on a hot non-stick skillet or griddle over medium heat, pouring batter to desired pancake size and cooking until bubbles appear and edges are set, about 2-3 minutes per side.
- Add Coconut and Toppings: While cooking or after, add shredded coconut to the batter or sprinkle on top. Serve the pancakes warm topped with coconut milk drizzle, whipped cream, chopped nuts, and chocolate chips for a rich and indulgent breakfast experience.
Notes
- For best results, use fresh yeast and allow the batter to rest overnight or for 12 hours to develop flavor.
- Garlic addition is unconventional—optional to omit if you prefer a classic sweet pancake flavor.
- Use full-fat coconut milk for creamier pancakes.
- If you prefer a vegan version, replace whipped cream with coconut cream or a plant-based alternative.
- Adjust sweetness by adding a little sugar or maple syrup to the batter if desired.
