Description
Classic Knorr Spinach Dip is a creamy, flavorful appetizer made with sour cream, mayonnaise, and a Knorr Vegetable Recipe Mix combined with chopped spinach, water chestnuts, and green onions. This no-cook dip is perfect for parties, served chilled with crackers, baguette slices, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.8 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 3 green onions, sliced
Instructions
- Combine Base Ingredients: In a large bowl, mix the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix together until smooth and well incorporated.
- Add Vegetables: Fold in the well-drained chopped spinach, finely chopped water chestnuts, and sliced green onions. Stir thoroughly to combine all ingredients evenly.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and develop fully.
- Serve: Serve the chilled spinach dip with sliced baguette, crackers, or fresh vegetables. For a classic presentation, consider serving it in a hollowed-out bread bowl.
Notes
- Ensure all excess liquid is squeezed out of the thawed spinach using a clean kitchen towel or paper towels for the best texture.
- This dip can be prepared a day ahead and stored covered in the refrigerator to deepen the flavor.
- Serving in a hollowed-out bread bowl makes for an attractive party presentation.
