Macaroni:

2 cups elbow macaroni, uncooked;

Dill Pickles:

3/4 cup chopped dill pickles;

Celery:

1/2 cup finely chopped celery;

Red Onion:

1/4 cup finely chopped red onion;

Fresh Dill:

2 tablespoons chopped fresh dill;

Mayonnaise:

3/4 cup mayonnaise;

Pickle Juice:

1 tablespoon pickle juice;

Dijon Mustard:

1 tablespoon Dijon mustard;

Seasonings:

1/2 teaspoon garlic powder, salt, and black pepper to taste.