Classic Cannoli Squares Recipe

If you adore the creamy textures and sweet flavors of traditional Italian desserts, then this Classic Cannoli Squares Recipe is absolutely for you. It takes all the beloved elements of a classic cannoli—rich ricotta filling, hint of cinnamon, and mini chocolate chips—and transforms them into a delightfully easy-to-make, shareable square. Perfect for everything from casual family gatherings to festive celebrations, these squares boast a golden, flaky crust that holds a luscious, sweet filling. Once you try this, you’ll find yourself coming back to this recipe over and over, eager to indulge in its comforting, nostalgic goodness.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients, each playing an essential role in creating the perfect balance of taste, texture, and color. From the creamy ricotta that forms the heart of the filling to the pre-made pie crusts that bring buttery crunch, these ingredients come together effortlessly to make something truly special.

• 2 cups whole-milk ricotta cheese: Use well-drained ricotta to ensure a smooth and creamy filling without excess moisture.
• 1 cup powdered sugar: Sweetens the ricotta filling delicately and helps achieve that silky texture.
• 1 teaspoon vanilla extract: Adds warmth and depth, enhancing the overall flavor profile.
• ½ teaspoon ground cinnamon: Provides a subtle spice that perfectly complements the sweet cheese mixture.
• ½ cup mini chocolate chips: Sprinkle throughout the filling for bursts of chocolate in every bite.
• 2 pre-made pie crusts: These serve as the golden, flaky base and top of your cannoli squares—quick and convenient to use.
• 1 large egg: Beaten for the egg wash, it ensures a shiny, beautifully browned crust.
• Sugar for sprinkling: Adds a sweet, crunchy finish to the crust.
• Optional garnishes: Chopped pistachios, maraschino cherries, or extra chocolate chips to make your dessert pop visually and flavor-wise.

How to Make Classic Cannoli Squares Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures the oven is at the perfect temperature to bake the crust to a delightful golden brown while gently cooking the luscious ricotta filling.

Step 2: Whisk the Filling

In a mixing bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, ground cinnamon, and mini chocolate chips until everything is thoroughly combined, smooth, and inviting. This mixture is the creamy center that brings everything together.

Step 3: Line the Baking Dish

Take one of the pre-made pie crusts and press it carefully into a 9×9-inch baking dish. Make sure it fits snugly into the corners with no gaps. This will be the sturdy base for your Classic Cannoli Squares Recipe.

Step 4: Add the Ricotta Filling

Spread the flavorful ricotta filling evenly over the bottom crust, leaving a small border all around. Even spreading is key to getting every luscious bite in each square.

Step 5: Seal with the Top Crust

Place the second pie crust over the filling gently, then seal the edges by crimping either with your fingers or a fork. This step locks the creamy filling inside while giving a clean finish to your squares.

Step 6: Egg Wash and Sugar Topping

Beat the egg and brush it all over the top crust. The egg wash is what will give your crust that gorgeous shine and attractive golden color. Then sprinkle sugar generously over the top to add a bit of crunchy sweetness once baked.

Step 7: Bake to Perfection

Bake your Classic Cannoli Squares Recipe for about 30 to 35 minutes, or until the crust has turned a beautiful golden brown and you see the filling gently bubbling underneath. The aroma at this point will be utterly irresistible.

Step 8: Cooling

Once out of the oven, allow the squares to cool for at least 30 minutes. This helps the filling set so that your squares hold together perfectly when cut.

Step 9: Slice and Serve

Cut your Classic Cannoli Squares into 9 equal pieces and serve warm or chilled. Add optional garnishes like pistachios, maraschino cherries, or extra chocolate chips to dress them up for any occasion.

How to Serve Classic Cannoli Squares Recipe

Garnishes

Garnishing is your chance to add a personal flair to the Classic Cannoli Squares Recipe. Sprinkling chopped pistachios creates a lovely crunch and beautiful green contrast, while maraschino cherries add vibrant color and a pop of sweetness. Extra chocolate chips on top elevate the chocolate-lover’s dream.

Side Dishes

These squares pair wonderfully with a simple cup of espresso or rich Italian coffee. For a refreshing touch, serve alongside fresh berries or a light mixed green salad with citrus vinaigrette to balance out the dessert’s richness.

Creative Ways to Present

For an elegant presentation, place individual squares on small dessert plates and drizzle with chocolate or caramel sauce. You can also set up a dessert buffet with the squares in the center surrounded by an assortment of fresh fruits and nuts, inviting guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Leftover Classic Cannoli Squares Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep them chilled to preserve the creamy filling and flaky crust texture.

Freezing

To freeze, wrap each square individually in plastic wrap, then place them in a freezer-safe container or bag. Frozen squares will keep well for up to 1 month. Thaw them in the refrigerator overnight before serving to maintain quality.

Reheating

For reheating, warm the squares in a preheated oven at 300°F (150°C) for about 10 minutes. This method helps to refresh the crust’s crispness without drying out the ricotta filling.

FAQs

Can I use low-fat ricotta cheese?

Yes, you can use low-fat ricotta, but it may result in a slightly less creamy texture. Draining any excess liquid is especially important if the ricotta is watery.

Are mini chocolate chips necessary?

They add a lovely texture and chocolate bursts, but you can omit them or substitute with finely chopped chocolate pieces if you prefer.

Can I make this recipe without pre-made pie crusts?

Absolutely! If you like, you can make your own pie crust from scratch, but pre-made crusts save time and work perfectly for this recipe.

Can I prepare this dessert ahead of time?

Yes, assemble the squares and refrigerate before baking, or bake entirely and store overnight. Just bring them to room temperature or lightly reheat before serving.

What is the best way to cut the squares without messing up the filling?

Use a sharp, serrated knife and cut gently. Allowing the squares to cool completely helps the filling set firmly for cleaner slices.

Final Thoughts

There is something so comforting and celebratory about the Classic Cannoli Squares Recipe that it quickly becomes a favorite for any occasion. With just a handful of simple ingredients and straightforward steps, you get an unforgettable dessert bursting with creamy, sweet, and slightly spiced flavors wrapped in a flaky crust. I can’t wait for you to try this recipe and make it a staple in your kitchen as much as it is in mine!

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