There’s nothing quite like waking up to the scent of freshly made Cinnamon Waffles with Maple Butter wafting through the kitchen. This utterly comforting recipe brings together the fragrant warmth of cinnamon, golden crisp waffle edges, and a cloud of pillowy maple butter that melts right into every crevice. Whether you’re planning a special brunch or want to add sparkle to an ordinary morning, you’ll adore how these waffles take a classic favorite and elevate it with just a handful of pantry staples.
Ingredients You’ll Need
Making Cinnamon Waffles with Maple Butter is delightfully simple and doesn’t require any hard-to-find ingredients, but every component really shines, playing a crucial role in creating the perfect balance of flavor, aroma, and texture. Here’s what you’ll need and why each one matters:
- All-purpose flour: Gives structure to your waffles, leading to a tender crumb and a crisp exterior.
- Granulated sugar: Adds just the right touch of sweetness and helps the waffles brown beautifully.
- Baking powder: The essential leavening agent for light, fluffy waffles every time.
- Ground cinnamon: The star of the show, bringing warmth and a subtle spice that dances through each bite.
- Salt: Balances sweetness and enhances all the other flavors in the batter.
- Eggs: Bind everything together and give the waffles a rich, satisfying texture.
- Milk: Adds moisture for that soft, deliciously tender interior.
- Unsalted butter (melted): Infuses the waffles with richness while keeping them wonderfully moist.
- Vanilla extract: Rounds out the flavors with fragrant depth.
- For the Maple Butter: Softened unsalted butter combines with pure maple syrup—and a pinch of cinnamon for extra flair—to create an irresistibly creamy topping.
How to Make Cinnamon Waffles with Maple Butter
Step 1: Preheat Your Waffle Iron
First, set your waffle iron to preheat according to its manufacturer’s instructions. Giving it enough time to heat up ensures you’ll get that signature crispy exterior on each waffle and prevents sticking later on. Preheating may seem like a small detail, but it’s the secret behind professional-quality waffles.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. This step not only combines your dry ingredients evenly, but also ensures that the baking powder and cinnamon are fully incorporated, guaranteeing waffles that rise beautifully and taste perfectly spiced in every bite.
Step 3: Blend the Wet Ingredients
In a separate bowl, beat the eggs thoroughly. Then add the milk, melted butter, and vanilla extract, whisking until the mixture is smooth. This liquid blend brings richness, moisture, and a hint of vanilla that pairs beautifully with the cinnamon.
Step 4: Combine and Make the Batter
Pour the wet mixture into the bowl with your dry ingredients. Stir gently and only until just combined—lumps are perfectly fine! Overmixing can make waffles tough instead of tender, so stop as soon as no dry streaks remain. If you’re feeling a bit adventurous, this is a great spot to add a handful of chopped pecans for extra texture.
Step 5: Cook the Waffles
Lightly grease your preheated waffle iron to prevent sticking. Pour enough batter to just cover the waffle grid, then close the lid and cook. Depending on your machine, it’ll take about 4 to 5 minutes for the waffles to turn golden-brown and deliciously crisp. You’ll know they’re ready when they lift out easily and the kitchen smells absolutely amazing!
Step 6: Make the Maple Butter
While the waffles cook, it’s time for the finishing touch: the maple butter. In a small bowl, beat the softened butter with maple syrup (and cinnamon, if you like) until it’s creamy and fluffy. This glorious spread melts into the hot waffles and infuses every bite with sweet, buttery magic.
Step 7: Serve and Enjoy!
Pop the hot waffles onto plates and top each with a hearty dollop of your freshly whipped maple butter. Watch it melt into the nooks and crannies, transforming breakfast into something truly memorable. Serve immediately for maximum crispness and flavor.
How to Serve Cinnamon Waffles with Maple Butter
Garnishes
For that extra touch, sprinkle your Cinnamon Waffles with Maple Butter with a dusting of powdered sugar, a pinch of cinnamon, or a handful of chopped pecans. Sliced bananas, fresh berries, or a drizzle of extra maple syrup take the presentation (and the flavor!) to a whole new level. Sometimes, a pretty plate and a flourish of toppings are all you need to turn breakfast into a celebration.
Side Dishes
Pair these dreamy waffles with savory sides like crispy bacon, breakfast sausage, or scrambled eggs for a balanced and satisfying brunch spread. If you’d like something lighter, offer a fruit salad or freshly squeezed orange juice alongside. The rich cinnamon-scented waffles and maple butter are the showstoppers, so let the sides complement them without overwhelming those wonderful flavors.
Creative Ways to Present
Stack your Cinnamon Waffles with Maple Butter sky-high for a brunch-worthy centerpiece, or cut them into quarters and arrange on a platter with ramekins of maple butter for a shareable breakfast board. For another twist, sandwich a scoop of vanilla ice cream between two mini waffles for a decadent dessert! However you serve them, these waffles are a guaranteed crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Have extra waffles on hand? Simply let them cool completely, then place them in an airtight container. They’ll stay delicious in the refrigerator for up to three days, making it easy to enjoy Cinnamon Waffles with Maple Butter whenever the craving strikes during the week.
Freezing
If you want to save waffles for later, let them cool fully, then wrap individually in plastic wrap or parchment before sealing in a freezer bag. They’ll keep their taste and texture in the freezer for up to two months. Don’t forget to label them so you don’t forget about your breakfast treasure!
Reheating
To bring leftover or frozen waffles back to life, pop them straight into the toaster or a 350°F oven until hot and crisp—about 5 minutes. The toaster method keeps the exterior crunchy and the inside fluffy, just like freshly made. The maple butter can be stored in the fridge and spread over reheated waffles while they are piping hot.
FAQs
Can I make Cinnamon Waffles with Maple Butter without a waffle iron?
While a waffle iron gives the best results, you can use the batter to make pancakes on a griddle if needed. You won’t get the signature crispy edges, but the flavor still shines through beautifully.
Is there a dairy-free option for this recipe?
Absolutely! Substitute the butter with a plant-based alternative and use your favorite non-dairy milk. The results are just as delicious, and the cinnamon flavor still comes through perfectly.
Can I prepare the batter ahead of time?
It’s best to make the batter just before cooking for the fluffiest waffles, as the leavening reacts quickly. However, you can whisk together the dry ingredients the night before to streamline your morning routine.
How long does the maple butter keep?
Maple butter can be stored in an airtight container in the refrigerator for up to one week. Soften it at room temperature before spreading for the best texture and flavor.
What toppings pair best with Cinnamon Waffles with Maple Butter?
Beyond the maple butter, try caramelized apples, roasted pecans, or even a dollop of whipped cream for a decadent touch. Seasonal fruits and toasted nuts pair particularly well with the warm spice of cinnamon.
Final Thoughts
If there’s ever a time to treat yourself or your loved ones, it’s with a homemade batch of Cinnamon Waffles with Maple Butter. They’re comforting, aromatic, and have a way of making mornings feel a bit more magical. I hope you’ll give this recipe a try—once you taste that first bite, I think you’ll agree it’s a breakfast worth waking up for!
Print
Cinnamon Waffles with Maple Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delicious Cinnamon Waffles with Maple Butter for a sweet and satisfying breakfast treat. These waffles are perfectly spiced with cinnamon and topped with a decadent maple butter that takes them to the next level.
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Maple Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
- Cook the Waffles: Lightly grease the waffle iron and pour in the batter. Close and cook until golden brown and crisp, about 4–5 minutes.
- Make the Maple Butter: Beat the softened butter with maple syrup and cinnamon (if using) until smooth and fluffy.
- Serve: Serve the waffles warm with a dollop of maple butter.
Notes
- You can freeze leftover waffles and reheat them in a toaster.
- For added crunch, add 1/4 cup chopped pecans to the waffle batter.
- Maple butter can be prepared in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 waffle with maple butter
- Calories: 390
- Sugar: 9g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
