If you have a sweet tooth and crave a warm, comforting treat, the Cinnamon Sugar Biscuit Bites Recipe is an absolute must-try. These little bites pack that perfect combination of fluffy, buttery biscuit softness with a delightful crust of cinnamon and sugar that caramelizes just right. Whether you’re looking for a breakfast surprise, a snack to share with friends, or an easy dessert, these bites will quickly become your new favorite indulgence. Easy to whip up yet irresistibly delicious, this recipe brings classic flavors together in the most charming bite-sized form.
Ingredients You’ll Need
The beauty of the Cinnamon Sugar Biscuit Bites Recipe lies in its simplicity, using staple ingredients that most kitchens already have on hand. Each component plays a key role—flour and baking powder create the tender crumb, cinnamon delivers a warm spice note, and butter adds richness and flakiness to every bite.
- All-purpose flour: The base of our soft, fluffy biscuit dough.
- Granulated sugar: Adds just a touch of sweetness to balance the cinnamon.
- Baking powder: Essential for giving the biscuits a light, airy lift.
- Salt: Enhances all the flavors and balances sweetness.
- Ground cinnamon: Infuses warmth and spice into the dough and the topping.
- Unsalted butter (cold and cubed): Critical for creating tender layers and buttery richness.
- Whole milk: Brings moisture for a soft dough that comes together perfectly.
- Granulated sugar (for coating): Works with cinnamon to give the biscuit bites a sweet, crisp finish.
- Ground cinnamon (for coating): Pairs with sugar to create that classic cinnamon sugar crunch on top.
- Unsalted butter (melted for brushing): Helps the topping stick and adds extra buttery flavor.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) to get it nice and hot. Line a baking sheet with parchment paper or lightly grease it—this prevents sticking and makes cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until everything is evenly combined. This base is what gives your biscuit bites their lovely texture and subtle warmth.
Step 3: Cut in the Cold Butter
Add those cold, cubed pieces of butter to the flour mixture. Use a pastry cutter or your fingertips to mix the butter into the dry ingredients until it resembles coarse crumbs with pebbly bits throughout. This step is crucial for flaky biscuits with tender pockets.
Step 4: Add Milk and Form Dough
Pour in the whole milk, then gently stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix here—overworking the dough can make the biscuit bites tough.
Step 5: Roll and Cut the Dough Into Bites
Turn your dough out onto a lightly floured surface and knead it just a few times to bring it together. Roll it out to about 1 inch thick, then use a knife or pizza cutter to slice into small squares roughly 1 to 1.5 inches in size. These petite portions bake quickly and make the perfect little treats.
Step 6: Prepare the Cinnamon Sugar Coating
In a small bowl, mix the granulated sugar with the cinnamon. This topping is where all the magic happens, giving each bite a shimmering, sweet crust with a spicy kick.
Step 7: Brush, Sprinkle, and Bake
Arrange your biscuit squares on the baking sheet in a single layer. Brush the tops with melted butter to help the cinnamon sugar stick well, then generously sprinkle the cinnamon sugar mixture over each biscuit bite. Bake for 12 to 15 minutes until golden brown and irresistible.
Step 8: Cool and Enjoy
Once baked, let the biscuit bites cool for a few minutes on the sheet before serving. They are absolutely heavenly served warm or at room temperature when the cinnamon sugar topping is perfectly set.
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
For a sprinkle of extra indulgence, dust your cinnamon sugar biscuit bites with a light dusting of powdered sugar or drizzle a bit of honey or glaze on top before serving. Fresh berries or a dollop of whipped cream can also elevate these treats into a delightful dessert.
Side Dishes
These bites pair beautifully with a hot cup of coffee, chai tea, or even a cold glass of milk. For breakfast or brunch, serve alongside fresh fruit, scrambled eggs, or yogurt to create a well-rounded and satisfying meal experience.
Creative Ways to Present
Looking to impress at your next gathering? Arrange the biscuit bites on a tiered dessert stand or place them in small paper cups for easy grab-and-go snacking. You can even skewer a few together and serve with a dipping sauce like cream cheese frosting or caramel sauce for extra fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, which might be rare, store them in an airtight container at room temperature for up to two days. This will keep them fresh and soft—just reheat gently before serving.
Freezing
The biscuit bites freeze wonderfully, too. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag or container. They will keep well for up to two months. When ready to enjoy, thaw at room temperature or reheat directly from frozen.
Reheating
To bring your Cinnamon Sugar Biscuit Bites Recipe back to life, warm them in a 350°F oven for about 5 to 7 minutes or microwave for 15 to 20 seconds. This helps restore their fresh-baked softness and that crunchy cinnamon sugar topping.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, you can substitute low-fat milk, but whole milk adds richer flavor and moisture, giving the biscuit bites a more tender texture.
Are these biscuit bites suitable for freezing before baking?
It’s best to bake the bites fresh or freeze after baking for the best texture. Freezing the dough may affect how well the biscuits rise and bake.
Can I make this recipe gluten-free?
Absolutely! Use a 1-to-1 gluten-free baking flour blend to replace the all-purpose flour, and ensure your baking powder is gluten-free as well.
How do I know when the biscuit bites are done baking?
Look for a golden brown color on top, and the edges should feel firm to the touch. Typically, about 12 to 15 minutes in the oven is perfect.
Can I add other spices to the cinnamon sugar coating?
Definitely! Nutmeg, ginger, or even a pinch of cardamom can add a lovely twist, but cinnamon is the classic choice that really shines.
Final Thoughts
If you’re searching for a cozy treat that tastes like a warm hug, this Cinnamon Sugar Biscuit Bites Recipe is just what you need. Simple to make and joyfully addictive, it’s a perfect way to brighten any morning or satisfy your sweet cravings. I promise, once you try these, they’ll keep showing up on your recipe rotation again and again!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: Approximately 24 biscuit bites
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
Delightfully soft and buttery Cinnamon Sugar Biscuit Bites coated with a sweet cinnamon sugar mixture. These bite-sized treats are perfect for a cozy breakfast or a sweet snack, featuring a tender crumb and a delicate cinnamon flavor with a crunchy cinnamon-sugar topping.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk thoroughly until well blended with no lumps.
- Add Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Incorporate Milk: Pour the whole milk into the mixture. Stir gently with a wooden spoon or spatula until the dough just comes together, taking care not to overmix for a tender biscuit texture.
- Knead and Roll Dough: Turn the dough onto a lightly floured surface and knead a few times to bring it together. Roll it out into a 1-inch thick rectangle or square for even biscuit baking.
- Cut Biscuit Bites: Using a sharp knife or pizza cutter, cut the dough into 1 to 1.5 inch bite-sized squares or rectangles. Place these evenly spaced on the prepared baking sheet.
- Prepare Coating: In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Brush the tops of the biscuit bites with melted butter, then generously sprinkle with the cinnamon sugar mixture.
- Bake: Bake the biscuit bites in the preheated oven for 12 to 15 minutes, or until they are golden brown on top for a perfectly baked treat.
- Cool and Serve: Remove from oven and let cool for a few minutes on the baking sheet. Serve warm or at room temperature to enjoy their best texture and flavor.
Notes
- Use cold butter for flaky, tender biscuits.
- Do not overmix the dough to keep biscuits light and soft.
- These biscuit bites are best enjoyed fresh but can be reheated gently.
- You can substitute whole milk with buttermilk for a tangier flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days.
