Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthier alternative to traditional chips. Crispy, sweet, and perfectly spiced, they make for a tasty snack or dessert. Easy to make in the air fryer, these banana chips are a must-try for all banana lovers.
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas, thinly sliced
- 1 tablespoon melted coconut oil or avocado oil
Cinnamon-Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Coat Bananas: Toss banana slices with melted coconut oil.
- Prepare Coating: Mix sugar, cinnamon, and salt in a dish.
- Coat with Cinnamon-Sugar: Sprinkle mixture over bananas and toss to coat.
- Air Fry: Arrange slices in a single layer and air fry for 8–10 minutes, flipping halfway.
- Cool and Serve: Let chips cool for 5–10 minutes before serving.
Notes
- For extra crunch, slice the bananas thinly.
- Best enjoyed the same day for optimal crispness.
- For a refined sugar-free version, use coconut sugar or omit sweetener.
Nutrition
- Serving Size: About 1/2 banana’s worth of chips
- Calories: 100
- Sugar: 9g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
