If you crave a snack that’s sweet, crispy, and super simple to make, look no further than Cinnamon-Sugar Air Fryer Banana Chips! These addictive little bites are perfectly golden, gently kissed with the warmth of cinnamon and just the right hint of sugar. They’re made in minutes from wholesome ingredients you already have in the kitchen—no dehydrator needed. Whether you’re vegan, gluten-free, or just after a healthier munch, these banana chips make snacking a whole lot more exciting.
Ingredients You’ll Need
What I love most about this recipe is its short and versatile ingredient list. Each component has a starring role, ensuring those Cinnamon-Sugar Air Fryer Banana Chips are not only tasty, but also have a lovely crunch and golden hue.
- Bananas: 2 ripe but firm bananas, thinly sliced—The riper they are, the sweeter your chips will taste, but make sure they’re firm for crispness.
- Melted coconut oil or avocado oil: 1 tablespoon—Coats the bananas for an even golden finish and helps the cinnamon-sugar stick.
- Granulated sugar: 1 tablespoon—Adds that sweet crunch to every bite; you can substitute coconut sugar for a refined sugar-free version.
- Ground cinnamon: 1/2 teaspoon—Gives a warm, comforting flavor unmatched by anything else.
- Pinch of salt: Just a tiny bit to highlight all the naturally sweet and spicy notes.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Prep Your Bananas
Start by selecting bananas that are ripe but still have a slight firmness—this ensures your Cinnamon-Sugar Air Fryer Banana Chips crisp up properly. Peel and slice the bananas as thinly and evenly as possible, aiming for coins about 1/8-inch thick. Thinner slices mean extra crunch, so take your time here!
Step 2: Coat with Oil
Transfer the banana slices into a mixing bowl and drizzle with your melted coconut oil or avocado oil. Gently toss the slices to ensure each one is fully coated. This step is crucial, as the oil will help the bananas bake up golden and prevent sticking in the air fryer.
Step 3: Sprinkle with Cinnamon-Sugar
In a separate small dish, stir together the granulated sugar, cinnamon, and a pinch of salt. Sprinkle this irresistible mixture over your oiled banana slices, then toss again—gently!—until every piece is evenly dusted. This is what takes your banana chips to the next, snack-worthy level.
Step 4: Arrange in Air Fryer
Preheat your air fryer to 350°F (175°C). Arrange the banana slices in a single layer in the basket, making sure they’re not overlapping. You’ll likely need to work in batches, but trust me, the wait is worth it for the ultimate crispiness.
Step 5: Air Fry Until Golden
Air fry the banana slices for 8 to 10 minutes, flipping them halfway through for even cooking. Keep a watchful eye during the last few minutes, as the natural sugars can brown quickly. Once they look golden and just a bit crisp, remove them from the basket.
Step 6: Cool and Crisp Up
Patience pays off here! Let your Cinnamon-Sugar Air Fryer Banana Chips cool for 5 to 10 minutes before serving. They’ll continue to crisp up as they cool, transforming from chewy to delightfully crunchy.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
A little flair can make these banana chips even more tempting. Dust a tiny bit of extra cinnamon-sugar on top right before serving, or scatter over a few finely chopped nuts for crunch. A drizzle of vegan chocolate or a pinch of flaky sea salt plays beautifully with the sweet flavors, too.
Side Dishes
Pair your Cinnamon-Sugar Air Fryer Banana Chips with Greek yogurt, coconut yogurt, or a bowl of vanilla ice cream. For a healthy snack plate, set them out with fresh berries and a dollop of nut butter—you’ll have a satisfying platter in minutes.
Creative Ways to Present
Get creative and transform these banana chips into something extra special! Layer them into parfaits with creamy yogurt and granola, crumble over smoothie bowls for a hint of warm spice, or tuck them into lunchboxes as a sweet surprise. They also add wonderful crunch atop oatmeal or pancakes.
Make Ahead and Storage
Storing Leftovers
If you somehow have extra Cinnamon-Sugar Air Fryer Banana Chips (they go fast!), let them cool completely and store in an airtight container at room temperature. They’ll stay crispy for a day or two, though they may soften a touch over time. For best results, pop them in a cool, dry spot, away from any humidity.
Freezing
While banana chips generally taste best fresh, you can freeze them if needed. Lay them out in a single layer on a parchment-lined baking sheet and freeze until solid. Transfer to a zip-top bag or airtight container and freeze for up to 2 months. Thaw at room temperature before snacking; just note that the texture may be softer.
Reheating
To bring a little life back to softened chips, simply pop them back in the air fryer at 325°F for 2-3 minutes. This should help restore some of that irresistible crunch. Let them cool briefly before munching, and enjoy as if freshly made!
FAQs
Can I use very ripe bananas for this recipe?
It’s best to use bananas that are ripe but still firm for Cinnamon-Sugar Air Fryer Banana Chips. Overly ripe bananas tend to be mushy and may not hold their shape or crispness in the air fryer.
Can I make these without any oil?
You can skip the oil, but it helps achieve that golden, crispy texture. If you decide to go oil-free, expect a chewier chip and be sure to watch closely so they don’t stick or burn.
Will coconut sugar work as a substitute?
Absolutely! Coconut sugar adds a mild caramel flavor and is a fantastic refined sugar-free swap for making Cinnamon-Sugar Air Fryer Banana Chips. Just measure it 1:1 in place of granulated sugar.
How thin should I slice the bananas?
Aim for about 1/8-inch thickness. Thinner slices will be crispier, so try to keep your cuts as consistent as possible for even cooking and perfect texture.
Why did my banana chips turn dark or burn?
If the chips are browning too quickly or burning, your air fryer might run a bit hot, or the slices may be too thin. Keep a close eye during the last few minutes and consider lowering the temperature by 10-15 degrees for your next batch.
Final Thoughts
There’s something truly joyful about making your own Cinnamon-Sugar Air Fryer Banana Chips at home—they’re quick, fun, and irresistibly snackable. Whether you’re enjoying them solo or sharing with friends, these golden crisps are sure to sweeten your day. Try them once and see if you can stop at just one handful!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthier alternative to traditional chips. Crispy, sweet, and perfectly spiced, they make for a tasty snack or dessert. Easy to make in the air fryer, these banana chips are a must-try for all banana lovers.
Ingredients
Banana Chips:
- 2 ripe but firm bananas, thinly sliced
- 1 tablespoon melted coconut oil or avocado oil
Cinnamon-Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Coat Bananas: Toss banana slices with melted coconut oil.
- Prepare Coating: Mix sugar, cinnamon, and salt in a dish.
- Coat with Cinnamon-Sugar: Sprinkle mixture over bananas and toss to coat.
- Air Fry: Arrange slices in a single layer and air fry for 8–10 minutes, flipping halfway.
- Cool and Serve: Let chips cool for 5–10 minutes before serving.
Notes
- For extra crunch, slice the bananas thinly.
- Best enjoyed the same day for optimal crispness.
- For a refined sugar-free version, use coconut sugar or omit sweetener.
Nutrition
- Serving Size: About 1/2 banana’s worth of chips
- Calories: 100
- Sugar: 9g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
