Cinnamon Streusel Muffins Recipe

If you have a soft spot for warm, comforting baked goods bursting with sweet, spicy flavor, you’ll absolutely adore this Cinnamon Streusel Muffins Recipe. These muffins bring together tender, moist crumb infused with cinnamon and topped with a delectably crumbly streusel that offers the perfect delightful crunch. Whether you’re starting your day or indulging in an afternoon treat, these muffins have that cozy, homemade charm that feels like a hug in every bite.

Ingredients You’ll Need

Gathering simple pantry staples is all you need to create these magical Cinnamon Streusel Muffins. Each ingredient plays a key role—flour and sugars build the structure and sweetness, while cinnamon fills the muffins with their signature warm spice note. The combination of butter, oil, and milk ensures a tender, moist texture, and the streusel topping brings that irresistible crumbly finish.

• 1 and 3/4 cups all-purpose flour: The base that keeps your muffins soft yet sturdy.
• 1/2 cup granulated sugar: Adds sweetness and helps with browning.
• 1/4 cup packed brown sugar: Gives a touch of molasses flavor and moisture.
• 1 teaspoon baking powder: Leavens the muffins, making them light and fluffy.
• 1/2 teaspoon baking soda: Assists in rising and adds tenderness.
• 1/2 teaspoon ground cinnamon: The star spice that makes these muffins unforgettable.
• 1/4 teaspoon salt: Enhances all the flavors perfectly.
• 1/4 cup unsalted butter, melted: Adds richness and flavor depth.
• 1/4 cup vegetable oil: Keeps the crumb moist and tender.
• 1/2 cup milk: Helps hydrate the batter for soft muffins.
• 2 large eggs: Provide structure and add richness.
• 1 teaspoon vanilla extract: Adds a subtle sweet aroma and rounds out the flavors.
• Streusel Topping:
• 1/3 cup all-purpose flour: Forms the crumbly streusel base.
• 1/3 cup granulated sugar: Sweetens the topping and adds sparkle.
• 1/2 teaspoon ground cinnamon: Brings an extra cinnamon punch on top.
• 1/4 cup unsalted butter, cold and cubed: Creates the perfect crumbly texture when mixed in.

How to Make Cinnamon Streusel Muffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C) to get it nice and hot for baking. Line a 12-cup muffin tin with paper liners to ensure easy removal and a clean presentation.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until everything is evenly combined. This step is the foundation of your muffins’ flavor and texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk melted butter, vegetable oil, milk, eggs, and vanilla extract together until perfectly smooth. The mixture will add richness and moisture to your batter for a tender crumb.

Step 4: Bring Wet and Dry Ingredients Together

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. You want to avoid overmixing here to keep your muffins light and fluffy, with just the right chew.

Step 5: Prepare the Streusel Topping

For that irresistible topping, mix flour, sugar, and cinnamon in a medium bowl. Add cold, cubed butter and use your fingers or a pastry cutter to work it into a crumbly mixture resembling coarse crumbs—this will bake up crisp and golden.

Step 6: Fill Muffin Cups with Batter

Spoon the batter evenly into your lined muffin cups, filling each about two-thirds full. This leaves just the right amount of room for the muffins to rise without spilling over.

Step 7: Add the Streusel Topping

Sprinkle the streusel topping evenly over each muffin, gently pressing it down so it sticks to the batter. This ensures each bite includes that sweet cinnamon crunch.

Step 8: Bake to Perfection

Bake your muffins for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean. When the scent of cinnamon and sugar starts filling your kitchen, you’ll know your muffins are ready.

Step 9: Cool Before Enjoying

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. This step helps the texture set perfectly so you can savor every delicious crumb.

How to Serve Cinnamon Streusel Muffins Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of honey adds a lovely finishing touch to these muffins. Fresh berries or a dollop of whipped cream can also elevate the sweet and spicy flavors beautifully.

Side Dishes

Pair your Cinnamon Streusel Muffins with a warm cup of coffee or chai tea for the ultimate cozy break. They also go wonderfully alongside a bowl of creamy yogurt or fresh fruit salad for a balanced breakfast or snack.

Creative Ways to Present

For a fun twist, turn these muffins into a breakfast parfait by layering broken muffin pieces with yogurt and fruit in a glass. Or serve them as mini bites on a party platter with little spreads of cream cheese or nut butter for sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious, ready whenever you crave a quick treat.

Freezing

To keep your Cinnamon Streusel Muffins fresh longer, freeze them in a well-sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge or briefly at room temperature before enjoying.

Reheating

Reheat muffins gently in a microwave for about 15-20 seconds or in a 350°F oven for 5-7 minutes. This revives the warmth and crumbly topping, making them taste freshly baked again.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose, but the texture might be a little denser. For best results, try using half whole wheat and half all-purpose flour to keep that tender crumb.

Is there a way to make this recipe dairy-free?

Absolutely! Swap the butter with dairy-free margarine or coconut oil, and use your favorite plant-based milk like almond or oat milk. The muffins will still turn out moist and flavorful.

Can I add nuts or fruit to the batter?

Definitely! Chopped walnuts, pecans, or even diced apples make fantastic additions. Just fold them gently into the batter before dividing it into the muffin cups.

What if I don’t have a muffin tin?

If you don’t have a muffin tin, you can use silicone muffin cups or even a mini loaf pan. Just adjust the baking time accordingly—mini loaves might need a few extra minutes.

How long do these muffins stay fresh?

Stored properly at room temperature, these Cinnamon Streusel Muffins remain fresh and tasty for up to 2 days. After that, refrigeration or freezing helps maintain their quality.

Final Thoughts

There’s something truly special about a homemade muffin that fills the kitchen with the scent of cinnamon and sweet butter. This Cinnamon Streusel Muffins Recipe is one you’ll want to return to again and again, whether for breakfast, a snack, or a comforting dessert. Give it a whirl and enjoy the cozy, delicious moments these muffins bring to your table.

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