If you have a soft spot for warm, comforting breakfasts that feel like a hug in food form, then you simply must try this Cinnamon Roll Pancakes Recipe. This dish takes the beloved flavors of cinnamon rolls and gives them a fluffy pancake makeover, creating a perfect balance between tender, airy cakes and sweet, spicy swirls of cinnamon sugar. It’s a breakfast that promises to brighten your morning, impress your family, or simply treat yourself to a little weekend luxury with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward pancake bliss, and this Cinnamon Roll Pancakes Recipe uses simple, pantry-friendly staples. Each one plays a vital role—flour for structure, buttermilk for tang and tenderness, cinnamon for that signature warmth, and butter to bring it all together with richness and moisture.
- All-purpose flour: The base of your batter that gives pancakes their fluffy structure.
- Sugar: Adds just the right touch of sweetness to the pancakes themselves.
- Baking powder: Ensures your pancakes rise beautifully and stay light.
- Baking soda: Works with buttermilk to give extra fluffiness and tender crumb.
- Salt: Enhances all the flavors and balances the sweetness.
- Buttermilk: Adds a slight tang and keeps the pancakes moist and tender.
- Eggs: Bind everything together and contribute to texture and richness.
- Vanilla extract: Gives a lovely aromatic depth that complements cinnamon.
- Unsalted butter (melted): Adds richness and helps create a golden crust.
- Brown sugar: The star sweetener for the cinnamon swirl, offering molasses notes.
- Ground cinnamon: Infuses that classic cinnamon roll flavor in the swirl.
- Powdered sugar: For making the glaze that ties the whole dish together.
- Milk: Thins out the glaze to a perfect drizzling consistency.
How to Make Cinnamon Roll Pancakes Recipe
Step 1: Prepare the Cinnamon Swirl
The magical part of this Cinnamon Roll Pancakes Recipe begins with the cinnamon swirl. Mixing brown sugar, cinnamon, and melted butter creates a luscious caramel-like cinnamon mixture that you’ll swirl into your pancake batter for that signature ribbon of flavor. Set it aside while you get your batter ready, because this simple step packs all the cozy cinnamon goodness that makes these pancakes irresistible.
Step 2: Make the Pancake Batter
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt to ensure every dry ingredient is evenly distributed—this means perfectly fluffy pancakes with every bite. Then, in another bowl, mix together the buttermilk, eggs, vanilla, and melted butter. Pour the wet ingredients into the dry, folding gently just until the batter comes together. Don’t worry about a few lumps; overmixing is the enemy of tender pancakes!
Step 3: Cook the Pancakes and Add the Cinnamon Swirl
Heat your griddle or skillet over medium heat and grease lightly. Pour about a quarter cup of batter for each pancake, then immediately dollop or drizzle a tablespoon of the cinnamon mixture on top. Using a toothpick or the tip of a knife, gently swirl the cinnamon into the batter for that signature marbled effect. Cook until bubbles appear on the surface, then flip and cook the other side until golden and cooked through. Repeat with the remaining batter and cinnamon swirl—you’ll be rewarded with pancakes that look as amazing as they taste.
Step 4: Make the Glaze
While your pancakes are still hot, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Adjust the milk to get just the right thickness for drizzling. This glaze is the final touch that adds a velvety sweetness, reminiscent of classic cinnamon roll icing, making each bite heavenly.
Step 5: Serve and Enjoy
Stack your warm cinnamon roll pancakes, drizzle generously with glaze, and dive in. This is comfort food elevated—easy enough for a Sunday morning treat, yet impressive enough to share with guests or family. Every bite is like enjoying a comforting cinnamon roll without the fuss, thanks to this clever and delicious Cinnamon Roll Pancakes Recipe.
How to Serve Cinnamon Roll Pancakes Recipe
Garnishes
While these pancakes are delightful on their own, you can jazz them up with toppings that complement their flavors perfectly. A sprinkle of chopped pecans or walnuts adds a lovely crunch, while a dollop of whipped cream or a handful of fresh berries brings brightness. A dash of extra cinnamon or a light dusting of powdered sugar adds a final, charming touch.
Side Dishes
For a balanced breakfast, pair your cinnamon roll pancakes with savory sides like crispy bacon or sausage links. Fresh fruit salad or a simple green smoothie can add some lightness and freshness. If you’re aiming for a hearty brunch, scrambled eggs or a cheese omelet work beautifully alongside the sweet pancakes, creating a meal that satisfies every craving.
Creative Ways to Present
Make breakfast feel like a special occasion by stacking your Cinnamon Roll Pancakes Recipe in a tall tower and drizzling glaze in a lazy zigzag pattern. For a playful twist, serve mini pancakes with individual cinnamon swirls on a platter, allowing everyone to customize their own toppings. Adding edible flowers or mint leaves can elevate the plate visually, making your table practically Instagram-worthy.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your cinnamon roll pancakes in an airtight container in the refrigerator. They will stay fresh for up to three days, making for an easy grab-and-go breakfast or snack that’s just as delicious when reheated gently.
Freezing
To enjoy this Cinnamon Roll Pancakes Recipe even later, freeze the cooked pancakes by placing parchment paper between each one to prevent sticking, then pack them in a freezer-safe container or bag. Frozen pancakes keep well for up to two months, letting you have your cinnamon swirl fix anytime without the wait.
Reheating
Reheat pancakes in a toaster oven or regular oven at low heat to keep their fluffy texture intact. Alternatively, microwave them on a low setting, covered with a damp paper towel to maintain moisture. Drizzle with fresh glaze after warming for that just-made appeal each time you indulge.
FAQs
Can I make the cinnamon swirl ahead of time?
Absolutely! Preparing the cinnamon mixture in advance is a great time saver. Simply mix and store it in the refrigerator until you’re ready to swirl it into your pancake batter; it adds even more ease to your morning routine.
What can I use if I don’t have buttermilk?
If buttermilk isn’t on hand, you can easily make a substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes to curdle slightly—this will mimic the tangy moisture buttermilk brings to the pancakes.
Is it possible to make these pancakes gluten-free?
Yes! You can swap the all-purpose flour for a gluten-free flour blend designed for baking. Just keep in mind that texture might vary slightly, but the cinnamon roll flavors will still shine brilliantly.
Can I use maple syrup instead of the glaze?
While nothing quite beats the glaze for that classic cinnamon roll vibe, pure maple syrup is a delicious alternative if you prefer. It adds natural sweetness and complements the cinnamon perfectly, though it won’t have that creamy icing texture.
How do I keep the cinnamon swirl from sinking?
Swirling the cinnamon mixture immediately after pouring the batter and using a light hand with the toothpick or knife helps keep the swirl nicely distributed throughout the pancake. Cooking on medium heat ensures the swirl sets quickly and doesn’t sink to the bottom.
Final Thoughts
This Cinnamon Roll Pancakes Recipe is a true breakfast game-changer—combining the best of two beloved treats into one glorious plate. It’s easy enough for everyday mornings but special enough to make any occasion feel like a celebration. I hope you give this recipe a try soon and discover just how wonderfully delicious cinnamon roll pancakes can be in your kitchen!
Print
Cinnamon Roll Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy Cinnamon Roll Pancakes featuring a sweet cinnamon swirl cooked right inside each pancake, topped with a smooth vanilla glaze. Perfect for a cozy breakfast or brunch, these pancakes combine the beloved flavors of cinnamon rolls with the ease of classic pancakes.
Ingredients
Pancake Batter
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
Cinnamon Swirl
- 1/4 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
Vanilla Glaze
- 1/2 cup powdered sugar
- 2 tbsp milk (or more for desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Mix well and set aside for swirling into the pancakes during cooking.
- Make the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, eggs, vanilla extract, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined; lumps are fine—do not overmix to keep the pancakes light and fluffy.
- Cook the Pancakes: Heat a griddle or large skillet over medium heat and lightly grease with butter or non-stick spray. Pour approximately 1/4 cup of batter onto the hot surface for each pancake. Immediately spoon or squeeze about 1 tablespoon of the cinnamon swirl mixture over the batter. Use a toothpick or knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for another 1-2 minutes, until golden and cooked through. Repeat with remaining batter and cinnamon mixture.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk a little at a time until your desired consistency is reached.
- Serve: Stack the warm cinnamon roll pancakes on a plate, drizzle generously with the prepared vanilla glaze, and enjoy immediately for a delicious breakfast treat.
Notes
- Do not overmix the pancake batter to keep pancakes light and tender.
- If you don’t have buttermilk, you can substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/2 cups of milk and letting it sit for 5 minutes.
- Use a squeeze bottle for easier swirling of the cinnamon mixture inside the pancakes.
- If you prefer thicker glaze, reduce the amount of milk slightly.
- Keep cooked pancakes warm in a low oven while finishing the rest.
