If you’re craving a warm, chewy breakfast treat that’s both wholesome and bursting with flavor, the Cinnamon Raisin Greek Yogurt Bagels Recipe is your new best friend. This delightful homemade bagel combines the tangy creaminess of Greek yogurt with the sweet warmth of cinnamon and the natural chew from juicy raisins, delivering a satisfying bite without the fuss of traditional yeast dough. Perfectly golden on the outside and tender inside, this recipe brings an easy, high-protein twist to classic cinnamon raisin bagels that you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are wonderfully simple yet packed with purpose, coming together to create a bagel that boasts perfect texture, flavor, and that beautiful golden hue.
- 1 cup plain Greek yogurt: Provides moisture and tangy richness while adding protein for a more satisfying bite.
- 1 cup self-rising flour: The secret to tender dough without yeast, giving the bagels their soft but chewy texture.
- 1 tablespoon sugar: Adds just enough sweetness to balance the cinnamon and raisins.
- 1 teaspoon ground cinnamon: Infuses warm, aromatic flavor that makes these bagels irresistible.
- 1/3 cup raisins: Sweet little pockets of chewy goodness that complement the cinnamon perfectly.
- 1 egg (beaten, for egg wash): Creates a shiny, golden-brown crust that’s both beautiful and delicious.
How to Make Cinnamon Raisin Greek Yogurt Bagels Recipe
Step 1: Preparing the Oven and Dry Ingredients
Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when your bagels are ready to bake. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large mixing bowl, combine the self-rising flour, sugar, and ground cinnamon. This dry blend is the foundation of the delightful flavor and structure in your bagels.
Step 2: Mixing the Dough
Add the plain Greek yogurt into the dry mix and stir until a sticky dough forms. This no-yeast dough is wonderfully forgiving and quick to come together, making it perfect for beginners and seasoned bakers alike.
Step 3: Incorporating the Raisins
Gently fold in the raisins, distributing them evenly throughout the dough so each bite gets those sweet, juicy bursts of flavor.
Step 4: Kneading and Shaping
Lightly dust your work surface with some flour and turn out the sticky dough. Knead it just for 2 to 3 minutes until it’s smooth and slightly elastic — not overly worked, just enough to bring it together. Then divide the dough into 4 equal pieces. Roll each piece into a rope about 6 to 8 inches long, then connect the ends to form classic bagel shapes.
Step 5: Egg Wash and Baking
Place each bagel on the prepared baking sheet and brush generously with the beaten egg. This will give them that gorgeous shiny, golden crust. Bake for 20 to 25 minutes, or until the bagels are puffed up and have a beautiful golden-brown color.
How to Serve Cinnamon Raisin Greek Yogurt Bagels Recipe
Garnishes
While these bagels shine on their own, feel free to dress them up with a smear of cream cheese, a drizzle of honey, or a sprinkle of cinnamon sugar. A pat of butter melting on a warm bagel is simple perfection.
Side Dishes
Pair your cinnamon raisin Greek yogurt bagels with fresh fruit like sliced apples or a handful of berries. A cup of your favorite coffee or chai tea rounds out a cozy breakfast spread effortlessly.
Creative Ways to Present
Turn your bagels into breakfast sandwiches with eggs and spinach or slice them and toast lightly before topping with nut butter and banana slices for a quick, nutritious snack. Their naturally sweet and slightly tangy flavor makes them versatile for both sweet and savory pairings.
Make Ahead and Storage
Storing Leftovers
Enjoy your Cinnamon Raisin Greek Yogurt Bagels Recipe fresh for the best texture and flavor, but they also keep nicely in an airtight container at room temperature for up to 2 days. This makes them a great option for quick breakfasts or snacks throughout the week.
Freezing
If you want to stock up, wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They freeze wonderfully for up to 3 months without losing their delicious flavor or texture.
Reheating
To bring frozen bagels back to life, simply thaw at room temperature and warm in a toaster or oven for a few minutes. This will revive the perfect chewy exterior and tender crumb, almost as good as fresh-baked.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes! You can easily make your own self-rising flour by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. This combination ensures your bagels have the right rise and texture without yeast.
Are these bagels vegan?
This Cinnamon Raisin Greek Yogurt Bagels Recipe is not vegan due to the use of Greek yogurt and egg wash. However, you could experiment with plant-based yogurt and skip the egg wash, though texture and flavor may differ.
How do I make sure the raisins stay evenly distributed?
Gently folding the raisins into the dough after mixing the wet and dry ingredients helps maintain even distribution without breaking the fruit or disrupting the dough’s consistency.
Can I add other mix-ins?
Absolutely! Feel free to try chopped nuts, dried cranberries, or even a handful of chocolate chips to customize your bagels. Just be sure not to overload the dough to maintain a good structure.
Why don’t these bagels require yeast?
The Greek yogurt and self-rising flour in this recipe provide enough leavening to create soft, chewy bagels without the need for yeast, cutting down on prep time and complexity.
Final Thoughts
There is something truly special about baking your own Cinnamon Raisin Greek Yogurt Bagels Recipe — the aroma filling your kitchen and the warm, delightful first bite is unmatched. Whether you’re making breakfast for yourself or sharing with loved ones, this recipe offers a wonderful balance of sweet, tangy, and chewy textures that make every morning feel a little more joyful. Give it a try and watch it become a beloved staple in your baking repertoire.
Print
Cinnamon Raisin Greek Yogurt Bagels Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Raisin Greek Yogurt Bagels are a delightful and easy homemade breakfast treat. Combining the tangy richness of Greek yogurt with warm cinnamon and sweet raisins, these bagels are soft, flavorful, and yeast-free. Perfect for a quick morning meal or snack, they bake up golden brown and can be enjoyed fresh or stored for later.
Ingredients
Dry Ingredients
- 1 cup self-rising flour (plus more for dusting)
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup plain Greek yogurt
- 1/3 cup raisins
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a mixing bowl, combine the self-rising flour, sugar, and ground cinnamon thoroughly to distribute flavors evenly.
- Add Yogurt and Form Dough: Add the plain Greek yogurt to the dry ingredients and mix until a sticky dough forms, ensuring everything is well incorporated.
- Incorporate Raisins and Knead: Fold in the raisins gently, then turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the dough becomes smooth and elastic.
- Shape Bagels: Divide the dough into 4 equal portions. Roll each portion into a rope and connect the ends to form classic bagel shapes.
- Prepare for Baking: Place the shaped bagels on the prepared baking sheet and brush the tops with the beaten egg to achieve a shiny, golden finish.
- Bake: Bake the bagels in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Allow the bagels to cool slightly on a wire rack before serving to enjoy the best texture and flavors.
Notes
- To make your own self-rising flour, mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- These bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the bagels and thaw before serving.
