Cinnamon Pumpkin Scones Recipe

If you’re searching for that cozy, flavorful treat that perfectly blends autumn’s warmth and sweetness, look no further than this Cinnamon Pumpkin Scones Recipe. These scones capture the essence of fall with smooth pumpkin puree, fragrant spices like cinnamon and nutmeg, and a tender crumb that melts in your mouth. Topped with a cinnamon-spiced glaze, they’re the ultimate comfort baked good to enjoy morning or afternoon with a cup of tea or coffee. Trust me, once you try this recipe, it’ll become a beloved staple in your baking repertoire!

Ingredients You’ll Need

This Cinnamon Pumpkin Scones Recipe uses simple, everyday ingredients that come together to create a bakery-quality treat. Each component plays a crucial role in the final flavor and texture, from the spice blend adding depth and warmth to the cold butter ensuring a flaky, tender crumb.

• 2 cups all-purpose flour: Provides the structure and body for the scones.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness without overpowering.
• 1 tablespoon baking powder: Leavens the scones, making them light and fluffy.
• 1 teaspoon ground cinnamon: Gives the scones their signature warm, spicy note.
• 1/2 teaspoon ground ginger: Enhances the fall spice profile with a subtle zing.
• 1/4 teaspoon ground nutmeg: Adds a hint of earthiness and richness.
• 1/4 teaspoon ground cloves: Brings a fragrant depth to the spice mix.
• 1/2 teaspoon salt: Balances the sweetness and amplifies flavors.
• 6 tablespoons cold unsalted butter, cut into small cubes: Essential for flaky layers and buttery richness.
• 1/2 cup canned pumpkin puree: Provides moistness, vibrant color, and that unmistakable pumpkin taste.
• 1/3 cup heavy cream: Brings creaminess and tender crumb to the dough.
• 1 teaspoon vanilla extract: Adds aromatic sweetness and rounds out the flavors.
• 1 large egg: Binds the ingredients and lends structure.
• Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/4 teaspoon ground cinnamon – a simple, sweet finish with a cinnamon kick.

How to Make Cinnamon Pumpkin Scones Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the scones don’t stick and bake uniformly. Getting your setup ready is half the battle to scone perfection.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This combination of dry ingredients forms the flavorful, spicy base of the scones, so make sure they’re well combined for an even taste.

Step 3: Incorporate the Butter

Add the cold butter cubes to your dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The cold butter creates those flaky layers that make scones so irresistible, so don’t overwork the dough.

Step 4: Prepare the Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, heavy cream, vanilla extract, and egg until smooth and uniform. The pumpkin puree brings moisture and color while the cream and egg provide richness and binding.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and gently mix just until combined. It’s important not to over-mix here because overworking the dough can lead to tough scones rather than tender ones.

Step 6: Shape and Cut Your Dough

Turn the dough out onto a lightly floured surface and gently shape it into a circle about 1-inch thick. Use a knife or bench scraper to cut the dough into 8 equal wedges, the classic scone shape that’s perfect for sharing or enjoying solo.

Step 7: Arrange and Bake

Place the wedges on the prepared baking sheet, leaving about 2 inches between each to allow for expansion. Bake in the preheated oven for 15 to 18 minutes, or until the scones turn lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Prepare the Cinnamon Glaze

While the scones bake, whisk together the powdered sugar, milk, and ground cinnamon until smooth. This glaze is the crowning touch that adds sweetness and a little sparkle to each scone.

Step 9: Cool and Glaze Your Scones

Allow the scones to cool slightly on a wire rack for a few minutes so the glaze doesn’t melt right off. Then, generously drizzle or brush the cinnamon glaze over the top, letting it drip down the sides for a beautiful and tasty finish.

How to Serve Cinnamon Pumpkin Scones Recipe

Garnishes

To elevate your Cinnamon Pumpkin Scones Recipe for guests or special occasions, consider sprinkling chopped toasted pecans or a dusting of cinnamon sugar on top of the glaze. A light scattering of mini chocolate chips or a dollop of whipped cream can also add delightful texture and contrast.

Side Dishes

These scones pair wonderfully with classic breakfast or brunch staples. Serve alongside warm scrambled eggs, crispy bacon, or a fresh fruit salad to balance the richness. A cup of chai tea or coffee is the perfect companion, accentuating the spice notes in the scones.

Creative Ways to Present

For a festive touch, arrange your scones on a rustic wooden board with seasonal accents like small pumpkins, cinnamon sticks, and autumn leaves. You could also serve them in a basket lined with a cozy cloth napkin to give them that homemade, heartwarming feel everyone loves.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your Cinnamon Pumpkin Scones Recipe in an airtight container at room temperature for up to two days. This keeps them moist yet slightly crisp on the outside, retaining the perfect texture.

Freezing

To freeze, wrap individual scones tightly in plastic wrap, then place them in a freezer bag or airtight container. They’ll keep well for up to two months and can be enjoyed anytime you crave a quick autumn treat.

Reheating

Reheat frozen or stored scones by placing them in a preheated 350°F (175°C) oven for about 10 minutes to refresh their flaky texture. You can also microwave them for 15 to 20 seconds if you’re in a hurry, but the oven method yields the best results.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can be used but should be cooked and pureed first to achieve the smooth consistency of canned pumpkin. Keep in mind that fresh pumpkin has higher water content, so you may need to adjust the liquid amounts slightly to retain the right dough texture.

What can I substitute for heavy cream?

If you don’t have heavy cream, you can substitute half-and-half or whole milk, though the scones may be a touch less rich and tender. Adding a small amount of melted butter can help compensate for the reduced fat content.

Can I make these scones vegan?

To make the Cinnamon Pumpkin Scones Recipe vegan, replace the butter with a plant-based alternative, use a flax egg or another egg substitute, and swap the heavy cream with a dairy-free milk like coconut or almond milk. The texture will be slightly different but still delicious!

How spicy are the scones?

The scones have a warm, balanced spice profile with cinnamon leading the way, complemented by ginger, nutmeg, and cloves. They’re warmly spiced without being overpowering, making them perfect for all ages.

Can I skip the glaze?

Absolutely! The scones are delightful on their own with a crisp exterior and tender crumb. The glaze adds sweetness and visual appeal, but if you prefer a less sweet treat, feel free to omit it or serve it on the side.

Final Thoughts

There’s truly nothing like the aroma of freshly baked cinnamon and pumpkin dancing through your kitchen. This Cinnamon Pumpkin Scones Recipe is such a comforting, delightful way to enjoy the flavors of autumn any time you wish. Whether you’re baking for yourself, your family, or for guests, these scones promise smiles and satisfied taste buds with every bite. Give them a try—you’ll soon see why they’re a seasonal favorite worth making again and again.

Print