Description
This vibrant and creamy Cilantro-Lime Avocado Salsa combines fresh diced avocados with zesty lime juice, cherry tomatoes, jalapeño, and fragrant cilantro. It’s an easy, no-cook recipe perfect for adding a fresh, tangy flavor to tacos, grilled meats, salads, or simply served with chips as a delightful appetizer.
Ingredients
Scale
Fresh Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 clove garlic, minced
Pantry Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the Fresh Ingredients: In a medium bowl, gently mix together the diced avocados, quartered cherry tomatoes, finely chopped red onion, diced jalapeño, and chopped cilantro to evenly distribute all flavors.
- Add the Dressings and Seasoning: Drizzle the lime juice and olive oil over the combined mixture, then add the minced garlic, salt, and black pepper to enhance the taste.
- Mix Carefully: Toss the salsa lightly and gently to combine all ingredients without mashing the avocados to maintain a chunky texture.
- Adjust and Serve: Taste the salsa and adjust seasoning if needed. Serve immediately as a topping for tacos, grilled meats, salads, bowls, or with chips.
Notes
- For an extra zest, add lime zest or a splash of hot sauce.
- To prepare ahead, press plastic wrap directly onto the salsa surface to prevent browning.
- Swap jalapeño with serrano pepper for extra heat if desired.
