Description
Christmas Frost Fairy Punch is a festive, refreshing, and creamy holiday beverage featuring white cranberry juice, pineapple juice, and coconut milk, topped with fizzy lemon-lime soda and garnished with sugared cranberries and fresh mint. Perfect for winter parties and family gatherings, this vibrant punch is vegan-friendly and easy to prepare with no cooking required.
Ingredients
Scale
Liquid Ingredients
- 4 cups white cranberry juice
- 2 cups pineapple juice
- 1 cup coconut milk (from a carton, not canned)
- 1 liter lemon-lime soda (chilled)
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup (optional, for added sweetness)
Garnish
- Crushed ice or ice ring
- Sugared cranberries
- Fresh mint leaves
Instructions
- Combine the base ingredients: In a large punch bowl or pitcher, mix together the white cranberry juice, pineapple juice, coconut milk, fresh lime juice, and optional simple syrup. Stir thoroughly until the mixture is smooth and completely blended.
- Add the soda: Just before serving, gently pour in the chilled lemon-lime soda, stirring lightly to preserve the fizz and ensure even mixing without flattening the soda.
- Chill and garnish: Add crushed ice or an ice ring to keep the punch cool throughout your event. Garnish with sugared cranberries and fresh mint leaves to add a festive look and extra flavor.
- Serve immediately: Pour the punch into clear glasses to showcase its frosty, pastel appearance and enjoy fresh for optimal taste and texture.
Notes
- For a grown-up version, add 1 cup of coconut rum or vodka to the punch.
- To make sugared cranberries, dip fresh cranberries in simple syrup, roll in granulated sugar, and let dry for 30 minutes.
- Use coconut milk from a carton rather than canned to ensure better blending without separation.
