Description
Festive and fluffy Christmas Doughnuts, perfectly spiced with nutmeg and cinnamon, fried to golden perfection, and topped with a sweet vanilla glaze and colorful red and green sprinkles. These holiday treats are easy to make and sure to bring cheer to your festive celebrations.
Ingredients
Scale
Doughnuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
Glaze and Garnish
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Red and green sprinkles (for garnish)
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, and ground cinnamon until well combined. This mixture forms the flavorful base of your doughnuts.
- Mix the wet ingredients: In a separate bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Stir these together until the mixture is smooth and uniform.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the doughnuts light and tender.
- Heat the oil for frying: Pour vegetable oil into a deep skillet or heavy-bottomed pot to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), suitable for frying doughnuts.
- Fry the doughnuts: Using a doughnut cutter or two round cutters of different sizes, cut out doughnut shapes from the dough. Carefully place them into the hot oil, frying a few at a time to avoid overcrowding. Fry each side for approximately 1-2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Prepare the glaze and decorate: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth to make a simple glaze. Dip the warm doughnuts into the glaze, then immediately sprinkle with red and green sprinkles for a festive look. Let the glaze set slightly before serving.
Notes
- Maintain the oil temperature at around 350°F for even frying and to avoid greasy doughnuts.
- Do not overmix the batter; a few lumps are okay to keep the doughnuts tender.
- Doughnuts are best served fresh and warm.
- Use a thermometer to check oil temperature for best results and safety.
- The glaze thickens as it cools; add a little more milk if needed to reach dipping consistency.
