Description
This Christmas Cake Batter Fudge is a festive and easy-to-make treat combining the creamy richness of white chocolate with the vibrant flavors of red velvet and white cake mixes. Swirled together and topped with colorful sprinkles, it creates an attractive and delicious holiday dessert perfect for sharing at parties or gifting during the festive season.
Ingredients
Scale
Fudge Base
- 12 oz white chocolate chips
- 14 oz can sweetened condensed milk
Cake Mixes
- â…“ cup red velvet cake mix
- â…“ cup white cake mix
Toppings
- Sprinkles (quantity as desired)
Instructions
- Prepare the pan: Line an 8×8 inch pan with aluminum foil and spray it lightly with cooking spray to prevent sticking.
- Melt white chocolate and condensed milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave the mixture: Heat in 30-second intervals, stirring frequently, until the mixture is fully melted and smooth.
- Divide the mixture: Pour the melted fudge base evenly into two separate bowls.
- Add cake mixes: Stir red velvet cake mix into one bowl and white cake mix into the other, mixing each until fully incorporated and smooth.
- Pour the red velvet fudge: Pour the red velvet fudge mixture into the prepared pan and gently shake the pan to distribute the layer evenly.
- Add the white fudge layer: Carefully pour the white fudge mixture over the red velvet layer, smoothing the surface gently with a spatula.
- Add sprinkles: Sprinkle your desired amount of colorful sprinkles evenly over the top.
- Chill to set: Refrigerate the fudge for at least 1 hour or until firm and set.
- Serve: Lift the fudge out of the pan using the foil edges, cut into 25 squares, and enjoy your festive Christmas treat!
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Ensure to stir frequently when microwaving to prevent burning the chocolate.
- You can substitute sprinkles with crushed nuts or holiday-themed edible glitter for variation.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to come to room temperature briefly before eating for a softer texture, if desired.
