If you’re looking for a festive, crowd-pleasing treat that captures the joyful spirit of the season, this Christmas Cake Batter Fudge Recipe is an absolute must-try. It brilliantly combines the creamy richness of white chocolate with the playful flavors of red velvet and classic white cake mix, topped off with colorful sprinkles that scream holiday cheer. Every bite is a smooth, velvety celebration that feels like Christmas wrapped in a sweet, melt-in-your-mouth fudge square. Trust me, once you make this, it will quickly become your go-to holiday indulgence.
Ingredients You’ll Need
Simple ingredients make for spectacular results in this recipe. Each item here plays a key role in creating that perfect fudge texture, festive flavor, and visual charm that make this Christmas Cake Batter Fudge Recipe unforgettable.
- White chocolate chips: These provide the creamy, luscious base and velvety texture essential to true fudge.
- Sweetened condensed milk: Acts as a rich, thickener that binds everything together with a sweet, milky flavor.
- Red velvet cake mix: Adds that iconic deep red color and subtle cocoa flavor for a festive, nostalgic touch.
- White cake mix: Balances the red velvet with a mild sweetness and lightness that brightens the fudge.
- Sprinkles: The finishing touch that lends playful pops of color and a bit of crunch, perfect for celebrations.
How to Make Christmas Cake Batter Fudge Recipe
Step 1: Prepare Your Pan
First, line an 8×8-inch pan with aluminum foil and lightly spray it with cooking spray. This clever step ensures the fudge won’t stick to the pan and makes cleanup a breeze.
Step 2: Melt the Chocolate and Condensed Milk
In a large, microwave-safe bowl, combine your white chocolate chips with the sweetened condensed milk. Microwave this mixture in 30-second intervals, stirring frequently to help it melt evenly. Patience here rewards you with a perfectly smooth, glossy base.
Step 3: Divide the Mixture
Once melted and combined, carefully split the chocolate mixture evenly into two separate bowls. This split is what allows you to create the two distinct layers of our festive fudge.
Step 4: Mix in the Cake Mixes
Add the red velvet cake mix to one bowl and the white cake mix to the other. Stir each bowl thoroughly until the mixtures are completely smooth and there are no remaining lumps. You’ll notice how the cake mixes instantly transform the texture and flavor.
Step 5: Layer the Fudge
Pour the red velvet fudge into your prepared pan first, gently shaking the pan to spread it into an even layer. Next, carefully pour the white cake batter fudge on top, smoothing it gently with a spatula or the back of a spoon. This dual-layer effect is what gives this recipe its stunning, festive appeal.
Step 6: Add the Sprinkles and Chill
Sprinkle a generous handful of colorful sprinkles evenly across the white fudge layer. This playful addition adds texture and classic holiday cheer. Place your pan in the refrigerator and chill for at least one hour, or until the fudge has fully set and is firm to the touch.
Step 7: Cut and Serve
Once chilled, lift the fudge out of the pan by grabbing the edges of the foil. Place on a cutting board and slice into approximately 25 neat squares. Now you have perfect portions ready for sharing and snacking!
How to Serve Christmas Cake Batter Fudge Recipe
Garnishes
For added festive vibes, consider topping your fudge squares with a light dusting of edible glitter or crushed peppermint candy. These seasonal touches enhance the visual appeal and deepen the holiday feel.
Side Dishes
This fudge pairs wonderfully with a cozy cup of hot cocoa or a glass of cold milk, creating a perfect balance of sweetness and refreshment. Consider serving alongside gingerbread cookies or spiced nuts for a well-rounded holiday dessert spread.
Creative Ways to Present
Wrap individual squares in decorative wax paper or festive cellophane bags tied with ribbon for charming gifts. Alternatively, arrange the squares on a tiered dessert platter or in a holiday-themed box for an eye-catching display at parties.
Make Ahead and Storage
Storing Leftovers
You can store leftover fudge in an airtight container at room temperature for up to a week. Keeping it sealed preserves that creamy texture and prevents the fudge from drying out or absorbing other fridge odors.
Freezing
If you’re making this Christmas Cake Batter Fudge Recipe ahead of time, it freezes beautifully. Wrap the fudge tightly in plastic wrap and foil or use a freezer-safe container to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator.
Reheating
Fudge is best eaten chilled or at room temperature, but if it needs softening, let it sit out for 10-15 minutes to soften naturally. Avoid microwaving as it can change the texture and cause it to become too soft or greasy.
FAQs
Can I use different cake mixes for this fudge?
Absolutely! While red velvet and white cake mixes create the classic festive look, you can experiment with chocolate or spice cake mixes for fun variations. Just be mindful of flavor combinations to keep the balance harmonious.
Is it necessary to use sweetened condensed milk?
Yes, condensed milk is essential in this recipe because it provides the necessary sweetness, moisture, and creaminess that transform white chocolate into luscious fudge.
How do I know when the fudge is fully set?
The fudge should be firm to the touch and easily lifted out of the pan with the foil lining. If it feels too soft, give it additional time chilling in the refrigerator.
Can I omit the sprinkles?
Of course! Sprinkles add festive color and texture, but the fudge tastes amazing even without them. Feel free to substitute with chopped nuts or holiday-themed candy bits.
How long does this fudge stay fresh?
Stored properly in an airtight container, this Christmas Cake Batter Fudge Recipe will stay fresh up to one week at room temperature or up to two weeks refrigerated.
Final Thoughts
This Christmas Cake Batter Fudge Recipe is truly a holiday treasure—easy to make, irresistibly delicious, and perfectly festive. Whether you’re looking to impress guests or treat yourself to a cozy seasonal indulgence, this fudge hits all the right notes. Give it a try, and I promise it will bring a little extra sparkle and sweetness to your holiday celebrations!
Print
Christmas Cake Batter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 25 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Christmas Cake Batter Fudge is a festive and easy-to-make treat combining the creamy richness of white chocolate with the vibrant flavors of red velvet and white cake mixes. Swirled together and topped with colorful sprinkles, it creates an attractive and delicious holiday dessert perfect for sharing at parties or gifting during the festive season.
Ingredients
Fudge Base
- 12 oz white chocolate chips
- 14 oz can sweetened condensed milk
Cake Mixes
- â…“ cup red velvet cake mix
- â…“ cup white cake mix
Toppings
- Sprinkles (quantity as desired)
Instructions
- Prepare the pan: Line an 8×8 inch pan with aluminum foil and spray it lightly with cooking spray to prevent sticking.
- Melt white chocolate and condensed milk: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave the mixture: Heat in 30-second intervals, stirring frequently, until the mixture is fully melted and smooth.
- Divide the mixture: Pour the melted fudge base evenly into two separate bowls.
- Add cake mixes: Stir red velvet cake mix into one bowl and white cake mix into the other, mixing each until fully incorporated and smooth.
- Pour the red velvet fudge: Pour the red velvet fudge mixture into the prepared pan and gently shake the pan to distribute the layer evenly.
- Add the white fudge layer: Carefully pour the white fudge mixture over the red velvet layer, smoothing the surface gently with a spatula.
- Add sprinkles: Sprinkle your desired amount of colorful sprinkles evenly over the top.
- Chill to set: Refrigerate the fudge for at least 1 hour or until firm and set.
- Serve: Lift the fudge out of the pan using the foil edges, cut into 25 squares, and enjoy your festive Christmas treat!
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Ensure to stir frequently when microwaving to prevent burning the chocolate.
- You can substitute sprinkles with crushed nuts or holiday-themed edible glitter for variation.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to come to room temperature briefly before eating for a softer texture, if desired.
